Broccoli-Cheese Casserole

Name: Broccoli-Cheese Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: Family
Cuisine: American
Ingredients: 1 c long grain rice, uncooked; 2 pkg (10 oz) frozen and chopped broccoli, thawed & drained; 1 can(s) (10 3/4 oz) cream of mushroom soup; 1/2 c milk; 1/4 c butter or margarine; 1 Tbsp dry onion soup mix; 1 jar(s) processed cheese spread; 1/2 c cheese crackers, crushed

By Stephanie Corbitt
@benkenobisgirl

Given to me by a friend from my very first job (eons ago!!).

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Family

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 c

long grain rice, uncooked
2 pkg

(10 oz) frozen and chopped broccoli, thawed & drained
1 can(s)

(10 3/4 oz) cream of mushroom soup
1/2 c

milk
1/4 c

butter or margarine
1 Tbsp

dry onion soup mix
1 jar(s)

processed cheese spread
1/2 c

cheese crackers, crushed
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How to Make Broccoli-Cheese Casserole

Step-by-Step

Cook rice according to package directions, omitting salt and fat. Set aside.
Combine broccoli, soup, milk, margarine and dry soup mix in a large skillet. Bring mixture to boil over medium heat, cover, reduce heat and simmer for 10 minutes.
Stir in rice.
Microwave cheese spread according to package directions and stir into rice mixture.
Spoon into lightly greased 2 quart baking dish.
Sprinkle with cracker crumbs.
Cover and bake at 300? for 30 minutes.