Broccoli-Cheese Casserole

Stephanie Corbitt


Given to me by a friend from my very first job (eons ago!!).

★★★★★ 1 vote
15 Min
35 Min


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1 c
long grain rice, uncooked
2 pkg
(10 oz) frozen and chopped broccoli, thawed & drained
1 can(s)
(10 3/4 oz) cream of mushroom soup
1/2 c
1/4 c
butter or margarine
1 Tbsp
dry onion soup mix
1 jar(s)
processed cheese spread
1/2 c
cheese crackers, crushed

How to Make Broccoli-Cheese Casserole


  • 1Cook rice according to package directions, omitting salt and fat. Set aside.
  • 2Combine broccoli, soup, milk, margarine and dry soup mix in a large skillet. Bring mixture to boil over medium heat, cover, reduce heat and simmer for 10 minutes.
  • 3Stir in rice.
  • 4Microwave cheese spread according to package directions and stir into rice mixture.
  • 5Spoon into lightly greased 2 quart baking dish.
  • 6Sprinkle with cracker crumbs.
  • 7Cover and bake at 300? for 30 minutes.

Printable Recipe Card

About Broccoli-Cheese Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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