(10 oz) frozen and chopped broccoli, thawed & drained
(10 3/4 oz) cream of mushroom soup
butter or margarine
dry onion soup mix
processed cheese spread
cheese crackers, crushed
How To Make broccoli-cheese casserole
Cook rice according to package directions, omitting salt and fat. Set aside.
Combine broccoli, soup, milk, margarine and dry soup mix in a large skillet. Bring mixture to boil over medium heat, cover, reduce heat and simmer for 10 minutes.
Stir in rice.
Microwave cheese spread according to package directions and stir into rice mixture.
Spoon into lightly greased 2 quart baking dish.
Sprinkle with cracker crumbs.
Cover and bake at 300? for 30 minutes.
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