Broccoli-Cheese Casserole

Stephanie Corbitt


Given to me by a friend from my very first job (eons ago!!).


★★★★★ 1 vote

15 Min
35 Min


  • 1 c
    long grain rice, uncooked
  • 2 pkg
    (10 oz) frozen and chopped broccoli, thawed & drained
  • 1 can(s)
    (10 3/4 oz) cream of mushroom soup
  • 1/2 c
  • 1/4 c
    butter or margarine
  • 1 Tbsp
    dry onion soup mix
  • 1 jar(s)
    processed cheese spread
  • 1/2 c
    cheese crackers, crushed

How to Make Broccoli-Cheese Casserole


  1. Cook rice according to package directions, omitting salt and fat. Set aside.
  2. Combine broccoli, soup, milk, margarine and dry soup mix in a large skillet. Bring mixture to boil over medium heat, cover, reduce heat and simmer for 10 minutes.
  3. Stir in rice.
  4. Microwave cheese spread according to package directions and stir into rice mixture.
  5. Spoon into lightly greased 2 quart baking dish.
  6. Sprinkle with cracker crumbs.
  7. Cover and bake at 300? for 30 minutes.

Printable Recipe Card

About Broccoli-Cheese Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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