broccoli-cheese casserole

Name: Broccoli-Cheese Casserole
Prep time: 15 min
Cook time: 35 min
Cuisine: American
Ingredients: 1 cup(s) long grain rice, uncooked; 2 package(s) (10 oz) frozen and chopped broccoli, thawed & drained; 1 can(s) (10 3/4 oz) cream of mushroom soup; 1/2 cup(s) milk; 1/4 cup(s) butter or margarine; 1 tablespoon(s) dry onion soup mix; 1 jar(s) processed cheese spread; 1/2 cup(s) cheese crackers, crushed

(1 RATING)

60 Pinches 1 Photo

Stephanie Corbitt

Lorton, VA

Updated on Mar 4, 2012

Given to me by a friend from my very first job (eons ago!!).

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield Family

Ingredients

1 cup long grain rice, uncooked
2 packages (10 oz) frozen and chopped broccoli, thawed & drained
1 can (10 3/4 oz) cream of mushroom soup
1/2 cup milk
1/4 cup butter or margarine
1 tablespoon dry onion soup mix
1 jar processed cheese spread
1/2 cup cheese crackers, crushed

How To Make broccoli-cheese casserole

Step 1

Cook rice according to package directions, omitting salt and fat. Set aside.

Step 2

Combine broccoli, soup, milk, margarine and dry soup mix in a large skillet. Bring mixture to boil over medium heat, cover, reduce heat and simmer for 10 minutes.
Step 3

Stir in rice.
Step 4

Microwave cheese spread according to package directions and stir into rice mixture.
Step 5

Spoon into lightly greased 2 quart baking dish.
Step 6

Sprinkle with cracker crumbs.
Step 7

Cover and bake at 300? for 30 minutes.
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