cucumber roll appetizers

(2 ratings)
Recipe by
Pat Duran
Las Vegas, NV

These are such elegant appetizers and so easy to make -the feta and Greek yogurt go so good together, your guests and family will be awed by the presentation. So have plenty copies on hand like I do , unless you want to keep it your secret! Enjoy!! Photo and recipe from" good life eats."

(2 ratings)
yield 20 rolls
prep time 20 Min
method Refrigerate/Freeze

Ingredients For cucumber roll appetizers

  • 2 md
    cucumbers,unpeeled
  • 6 oz
    crumbled feta
  • 3 Tbsp
    greek yogurt
  • 1/4 c
    finely diced red bell pepper
  • 12 md
    pimento stuffed olives, chopped
  • 1 tsp
    oregano, dried or dill weed or some of each to taste
  • 2 tsp
    lemon juice
  • 1 pinch
    pepper to taste

How To Make cucumber roll appetizers

  • 1
    Thinly slice cucumbers about 2 mm, thick with a vegetable peeler or mandolin. Lay cucumber slices on top of paper towel lined cutting board. Set aside.
  • 2
    Combine feta and yogurt in a medium bowl(mash feta with a fork). Add remaining ingredients and stir well to combine.
  • 3
    Place 1-2 teaspoons of mixture at one end of cucumber slices and roll up loosely. Secure with toothpicks. Repeat until all cucumbers slices are filled and rolled. Chill until ready to serve.
ADVERTISEMENT