cucumber roll appetizers

Name: Cucumber Roll Appetizers
Prep time: 20 min
Yield: 20
Cuisine: Italian
Ingredients: 2 medium cucumbers,unpeeled; 6 ounce(s) crumbled feta; 3 tablespoon(s) greek yogurt; 1/4 cup(s) finely diced red bell pepper; 12 medium pimento stuffed olives, chopped; 1 teaspoon(s) oregano, dried or dill weed or some of each to taste; 2 teaspoon(s) lemon juice; 1 pinch(es) pepper to taste

(2 RATINGS)

272 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Feb 25, 2012

These are such elegant appetizers and so easy to make -the feta and Greek yogurt go so good together, your guests and family will be awed by the presentation. So have plenty copies on hand like I do , unless you want to keep it your secret! Enjoy!! Photo and recipe from" good life eats."

Rate

prep time 20 Min

cook time

method Refrigerate/Freeze

yield 20 rolls

Ingredients

2 medium cucumbers,unpeeled
6 ounces crumbled feta
3 tablespoons greek yogurt
1/4 cup finely diced red bell pepper
12 medium pimento stuffed olives, chopped
1 teaspoon oregano, dried or dill weed or some of each to taste
2 teaspoons lemon juice
1 pinch pepper to taste

How To Make cucumber roll appetizers

Step 1

Thinly slice cucumbers about 2 mm, thick with a vegetable peeler or mandolin. Lay cucumber slices on top of paper towel lined cutting board. Set aside.

Step 2

Combine feta and yogurt in a medium bowl(mash feta with a fork). Add remaining ingredients and stir well to combine.
Step 3

Place 1-2 teaspoons of mixture at one end of cucumber slices and roll up loosely. Secure with toothpicks. Repeat until all cucumbers slices are filled and rolled. Chill until ready to serve.
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