Cucumber Roll Appetizers

Pat Duran


These are such elegant appetizers and so easy to make -the feta and Greek yogurt go so good together, your guests and family will be awed by the presentation. So have plenty copies on hand like I do , unless you want to keep it your secret! Enjoy!!

Photo and recipe from" good life eats."


★★★★★ 2 votes

20 rolls
20 Min


  • 2 medium
  • 6 oz
    crumbled feta
  • 3 Tbsp
    greek yogurt
  • 1/4 c
    finely diced red bell pepper
  • 12 medium
    pimento stuffed olives, chopped
  • 1 tsp
    oregano, dried or dill weed or some of each to taste
  • 2 tsp
    lemon juice
  • 1 pinch
    pepper to taste

How to Make Cucumber Roll Appetizers


  1. Thinly slice cucumbers about 2 mm, thick with a vegetable peeler or mandolin.
    Lay cucumber slices on top of paper towel lined cutting board. Set aside.
  2. Combine feta and yogurt in a medium bowl(mash feta with a fork).
    Add remaining ingredients and stir well to combine.
  3. Place 1-2 teaspoons of mixture at one end of cucumber slices and roll up loosely.
    Secure with toothpicks.
    Repeat until all cucumbers slices are filled and rolled.
    Chill until ready to serve.

Printable Recipe Card

About Cucumber Roll Appetizers

Main Ingredient: Vegetable
Regional Style: Italian

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