Vegetable Recipes
Broccoli Chowder With Corn
By
Pat Duran
By Pat Duran
This recipe is from Everyday Food Magazine 2008 - Martha Stewart.
This chunky and creamy ... (1 RATING)
Creamed Sweet Corn With Bacon
By Ellen Gwaltney Bales
Believe me, this is to die for! It came from Schwans.com. Serve it with a ... (1 RATING)
Creamy Parsnip Soup
By
Pat Duran
By Pat Duran
This recipe adapted from Martha Stewart: Very creamy and so delicious- I love parsnips.
To ... (2 RATINGS)
"good Ol' Tex Mex" Guacamole
By
Donna Pults
By Donna Pults
I moved to North Carolina from Texas and missed that "Good ol' Tex Mex" ... 
Pasta E Fagioli (sallye)
By
sallye bates
By Sallye Bates
This is a classic Italian soup that is good served with garlic toast or italian ... (2 RATINGS)
Summer Tomato Tart
By Jolayne Cooper
I was looking for appetizers for a party and when I saw the picture, I ... (1 RATING)
Wild Mushroom Soup With Port Wine
By
pamela peake
By Pamela Peake
This recipe won me the title of Best Soup at Soup for the Cultured Soul ... (13 RATINGS)
Polish Sauerkraut Custard Pie
By
Pat Duran
By Pat Duran
If you don't tell anyone - they will not know that they are eating sauerkraut ... (2 RATINGS)
Big Martha's Creamed Spinach
By Marsha Gardner
I have several Martha Stewart Cookbooks and in one of them is her mother's recipe ... (1 RATING)
Broccoli Salad
By Donna Graffagnino
My mom passed down this recipe to me and over time I've tweaked it, tried ... (1 RATING)
Creamy Cheesy Broccoli Timball's
By Diane Atherton
In my effort to stick with a low carb diet, I am constantly looking for ... (1 RATING)
Succotash In A Flash
By
Carol White
By Carol White
Veggie Revival - Succotash was seen on our table coming up when I was a ... (3 RATINGS)
"blt" Salad
By
PJ Varner
By PJ Varner
This salad is a favorite at The Pink House Restaurant in Savannah. Very simple ... (1 RATING)
Homemade Tomato Soup
By
Kathy Sandoz
By Kathy Sandoz
This takes a little time to make but it pairs perfectly with a grilled cheese ... (2 RATINGS)
Angel Hair Pasta Salad
By
Sena Wilson
By Sena Wilson
This salad is full of flavors. It should be made ahead and refrigerated at ... (1 RATING)
Chunky Meat Sauce Topped Spaghetti Squash
By Desiree Stone
This is the first time I have used spaghetti squash. I had never realized such ... (1 RATING)
Green Chili Enchilada Sauce, Millie's
By Millie Johnson
I just love green chile enchilada sauce , but sometimes it can be hard to ... (3 RATINGS)
Cucumber Dill Salad
By Jeanne Collins
One of the latest things in the organic foods community are Community Supported Agriculture (CSA) ... (1 RATING)
Hearts Of Palm-endive-avocado W/ Caper Viniagrette
By
Martha Price
By Martha Price
This is an elegant, tasty and easy first or side course. It takes almost no ... (1 RATING)
Rustic Italian Soup
By
Lynn Socko
By Lynn Socko
Finding some beautiful red, yellow and orange bells at the store yesterday was the inspiration ... (2 RATINGS)
Letizia's Best Eggplant Parmiggiana
By Letizia Tripp
this is a favorite dish in my house . been making for years. everybody loves ... (1 RATING)
Spicy Minced Watercress
By
Martha Price
By Martha Price
This little gem of a recipe is a nice accompaniment to many dishes! It is ... (1 RATING)
Pumpkin Cake Bars W/ Cream Cheese Frosting
By Sarah Farrand
These simple, moist, delicious bars will fill your home with the smells of fall baking! ... (1 RATING)
Fudgy Avocado Brownies
By
Pat Duran
By Pat Duran
This is a recipe idea adapted from Martha Stewart I just made it quick and ... (2 RATINGS)