swiss veggie casserole

Name: Swiss Veggie Casserole
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) cream of mushroom soup; 1/3 cup(s) sour cream; 1/4 teaspoon(s) black pepper; 1 package(s) vegetable combination, frozen (broccoli, cauliflower & carrots); 1 can(s) french fried onions (2.8oz); 1/2 can(s) swiss cheese, shredded

(1 RATING)

54 Pinches 1 Photo

Rainn Thomas

Akron, OH

Updated on Oct 8, 2012

I was skeptical when i saw this, but made it anyway. It was a big hit. I made mine in individual casserole dishes for ease of serving and presentation purposes. It's very kid friendly and easy to make.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 can cream of mushroom soup
1/3 cup sour cream
1/4 teaspoon black pepper
1 package vegetable combination, frozen (broccoli, cauliflower & carrots)
1 can french fried onions (2.8oz)
1/2 can swiss cheese, shredded

How To Make swiss veggie casserole

Step 1

Preheat oven to 350F.

Step 2

Combine soup, sour cream, black pepper, vegetables, 2/3 cup french fried onions and 1/4 cup cheese in a 2-quart casserole dish.
Step 3

Cover and bake for about 40 minutes or until the vegetables are tender.
Step 4

Stir vegetables and top with remaining onions and cheese.
Step 5

Let rest for about 5 minutes and serve hot.
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