Swiss Veggie Casserole

Rainn Thomas


I was skeptical when i saw this, but made it anyway. It was a big hit. I made mine in individual casserole dishes for ease of serving and presentation purposes.

It's very kid friendly and easy to make.


★★★★★ 1 vote

15 Min
40 Min


Add to Grocery List

1 can(s)
cream of mushroom soup
1/3 c
sour cream
1/4 tsp
black pepper
1 pkg
vegetable combination, frozen (broccoli, cauliflower & carrots)
1 can(s)
french fried onions (2.8oz)
1/2 can(s)
swiss cheese, shredded

How to Make Swiss Veggie Casserole


  • 1Preheat oven to 350F.
  • 2Combine soup, sour cream, black pepper, vegetables, 2/3 cup french fried onions and 1/4 cup cheese in a 2-quart casserole dish.
  • 3Cover and bake for about 40 minutes or until the vegetables are tender.
  • 4Stir vegetables and top with remaining onions and cheese.
  • 5Let rest for about 5 minutes and serve hot.

Printable Recipe Card

About Swiss Veggie Casserole

Course/Dish: Vegetables
Other Tag: Quick & Easy

Leave a Comment

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...