maple butternut squash

Name: Maple Butternut Squash
Prep time: 20 min
Cook time: 20 min
Cuisine: American
Ingredients: 2 medium butternut squash [2 pounds each]; 1/2 cup(s) maple syrup; 4 tablespoon(s) butter, cut in pieces; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) ground black pepper

(1 RATING)

62 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Oct 8, 2012

I like the winter squash, you can make so many varities. Butternut Squash is one of my favorite. Maple syrup provide a sweet note. I hope you enjoy this.

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield Serves 10

Ingredients

2 medium butternut squash [2 pounds each]
1/2 cup maple syrup
4 tablespoons butter, cut in pieces
1/2 teaspoon salt
1/4 teaspoon ground black pepper

How To Make maple butternut squash

Step 1

Cut each squash lengthwise in half; discard seeds. With vegetable peeler, remove peel, then cut squash crosswise into 1-inch-thick slices.

Step 2

In 5 quart saucepot, heat 1 inch water to boiling over high heat,add squash. Reduce heat, cover and simmer until tender, About 15 minutes. Drain.
Step 3

In large bowl, combine squash,maple syrup butter, salt and pepper. With mixer at low speed, beat until smooth. Spoon into serving bowl.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes