Maple Butternut Squash
1 photo of Maple Butternut Squash Recipe
butternut squash [2 pounds each]
butter, cut in pieces
ground black pepper
How to Make Maple Butternut Squash
1Cut each squash lengthwise in half; discard seeds. With vegetable peeler, remove peel, then cut squash crosswise into 1-inch-thick slices.
2In 5 quart saucepot, heat 1 inch water to boiling over high heat,add squash. Reduce heat, cover and simmer until tender, About 15 minutes. Drain.
3In large bowl, combine squash,maple syrup butter, salt and pepper. With mixer at low speed, beat until smooth. Spoon into serving bowl.
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About Maple Butternut Squash