Maple Butternut Squash
How to Make Maple Butternut Squash
- Cut each squash lengthwise in half; discard seeds. With vegetable peeler, remove peel, then cut squash crosswise into 1-inch-thick slices.
- In 5 quart saucepot, heat 1 inch water to boiling over high heat,add squash. Reduce heat, cover and simmer until tender, About 15 minutes. Drain.
- In large bowl, combine squash,maple syrup butter, salt and pepper. With mixer at low speed, beat until smooth. Spoon into serving bowl.