Fried Green Tomatoes
★★★★★ 1 vote5
1/2 ccanola oil
4-5 mediumgreen tomatoes, sliced
3/4 call-purpose flour
1 Tbspgarlic powder
1 1/2 cpanko bread crumbs
1 pinchground red pepper
How to Make Fried Green Tomatoes
- Season the tomato slices on both sides with salt and pepper. Place the flour and garlic powder in a shallow dish.
- In another shallow dish, beat eggs with the milk. In a third dish, mix bread crumbs with ground red pepper and paprika.
- Dredge tomato slices through the flour, then the egg mixture, and then through the bread crumbs. Add only a few slices at a time to a non-stick skillet with hot oil. Cook about 2 to 3 minutes. Drain on a paper towel.