fried green tomatoes
A crispy and delicious southern favorite.
prep time
10 Min
cook time
15 Min
method
Pan Fry
yield
4 serving(s)
Ingredients
- 1/2 cup canola oil
- 4-5 medium green tomatoes, sliced
- 3/4 cup all-purpose flour
- 1 tablespoon garlic powder
- 4 large eggs
- 2 tablespoons milk
- 1 1/2 cups panko bread crumbs
- 1 pinch ground red pepper
- 1 pinch paprika
How To Make fried green tomatoes
-
Step 1Season the tomato slices on both sides with salt and pepper. Place the flour and garlic powder in a shallow dish.
-
Step 2In another shallow dish, beat eggs with the milk. In a third dish, mix bread crumbs with ground red pepper and paprika.
-
Step 3Dredge tomato slices through the flour, then the egg mixture, and then through the bread crumbs. Add only a few slices at a time to a non-stick skillet with hot oil. Cook about 2 to 3 minutes. Drain on a paper towel.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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