Real Recipes From Real Home Cooks ®

fried green tomatoes

(1 rating)
Recipe by
Ronda Hays
Cunningham, KY

A crispy and delicious southern favorite.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Pan Fry

Ingredients For fried green tomatoes

  • 1/2 c
    canola oil
  • 4-5 md
    green tomatoes, sliced
  • 3/4 c
    all-purpose flour
  • 1 Tbsp
    garlic powder
  • 4 lg
  • 2 Tbsp
  • 1 1/2 c
    panko bread crumbs
  • 1 pinch
    ground red pepper
  • 1 pinch

How To Make fried green tomatoes

  • 1
    Season the tomato slices on both sides with salt and pepper. Place the flour and garlic powder in a shallow dish.
  • 2
    In another shallow dish, beat eggs with the milk. In a third dish, mix bread crumbs with ground red pepper and paprika.
  • 3
    Dredge tomato slices through the flour, then the egg mixture, and then through the bread crumbs. Add only a few slices at a time to a non-stick skillet with hot oil. Cook about 2 to 3 minutes. Drain on a paper towel.

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