Fried Green Tomatoes

1
Ronda Hays

By
@AllThingsHomeRelated

A crispy and delicious southern favorite.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

  • 1/2 c
    canola oil
  • 4-5 medium
    green tomatoes, sliced
  • 3/4 c
    all-purpose flour
  • 1 Tbsp
    garlic powder
  • 4 large
    eggs
  • 2 Tbsp
    milk
  • 1 1/2 c
    panko bread crumbs
  • 1 pinch
    ground red pepper
  • 1 pinch
    paprika

How to Make Fried Green Tomatoes

Step-by-Step

  1. Season the tomato slices on both sides with salt and pepper. Place the flour and garlic powder in a shallow dish.
  2. In another shallow dish, beat eggs with the milk. In a third dish, mix bread crumbs with ground red pepper and paprika.
  3. Dredge tomato slices through the flour, then the egg mixture, and then through the bread crumbs. Add only a few slices at a time to a non-stick skillet with hot oil. Cook about 2 to 3 minutes. Drain on a paper towel.

Printable Recipe Card

About Fried Green Tomatoes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #tomatoes




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