Serbian Green Beans
I don't know how many of their options were "authentic", but they were all good, including this one.
This is great for those who aren't that crazy about green beans; they may very well find they like them prepared this way!
How to Make Serbian Green Beans
- Pre-heat oven to 450º.
- Cook green beans according to package directions. Meanwhile, place a skillet over medium-high heat. Add butter. Whem melted add bread crumbs. Stir until lightly browned. Remove from heat.
- Drain green beans in a colander. Put green beans, parsley, breadcrumbs, garlic and black peppper into a small baking dish. Stir to mix. Spread sour cream evenly over green beans.
- Bake for two minutes. Serve immediately.