Real Recipes From Real Home Cooks ®

serbian green beans

(1 rating)
Recipe by
Martha Price
San Jose, CA

I first tried this recipe in a 24-hour diner in San Jose, CA. The diner was quite eclectic in its' menu options - a little Mexican - a little Italian, etc., - but mainly American and Greek. I don't know how many of their options were "authentic", but they were all good, including this one. This is great for those who aren't that crazy about green beans; they may very well find they like them prepared this way!

(1 rating)
yield 2 - 3
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For serbian green beans

  • 1 pkg
    frozen green beans, 9 oz.
  • 1/3 c
  • 2 Tbsp
    bread crumbs
  • 1/4 c
    minced parsley
  • 1/2 tsp
    garlic powder
  • 3/4 c
    sour cream
  • 1/4 tsp
    coarsely ground black pepper

How To Make serbian green beans

  • 1
    Pre-heat oven to 450º.
  • 2
    Cook green beans according to package directions. Meanwhile, place a skillet over medium-high heat. Add butter. Whem melted add bread crumbs. Stir until lightly browned. Remove from heat.
  • 3
    Drain green beans in a colander. Put green beans, parsley, breadcrumbs, garlic and black peppper into a small baking dish. Stir to mix. Spread sour cream evenly over green beans.
  • 4
    Bake for two minutes. Serve immediately.