Serbian Green Beans

1
Martha Price

By
@karenella1

I first tried this recipe in a 24-hour diner in San Jose, CA. The diner was quite eclectic in its' menu options - a little Mexican - a little Italian, etc., - but mainly American and Greek.

I don't know how many of their options were "authentic", but they were all good, including this one.

This is great for those who aren't that crazy about green beans; they may very well find they like them prepared this way!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 - 3
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 1 pkg
    frozen green beans, 9 oz.
  • 1/3 c
    butter
  • 2 Tbsp
    bread crumbs
  • 1/4 c
    minced parsley
  • 1/2 tsp
    garlic powder
  • 3/4 c
    sour cream
  • 1/4 tsp
    coarsely ground black pepper

How to Make Serbian Green Beans

Step-by-Step

  1. Pre-heat oven to 450º.
  2. Cook green beans according to package directions. Meanwhile, place a skillet over medium-high heat. Add butter. Whem melted add bread crumbs. Stir until lightly browned. Remove from heat.
  3. Drain green beans in a colander. Put green beans, parsley, breadcrumbs, garlic and black peppper into a small baking dish. Stir to mix. Spread sour cream evenly over green beans.
  4. Bake for two minutes. Serve immediately.

Printable Recipe Card

About Serbian Green Beans

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Greek
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #easy #Kids



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