serbian green beans
I first tried this recipe in a 24-hour diner in San Jose, CA. The diner was quite eclectic in its' menu options - a little Mexican - a little Italian, etc., - but mainly American and Greek. I don't know how many of their options were "authentic", but they were all good, including this one. This is great for those who aren't that crazy about green beans; they may very well find they like them prepared this way!
prep time
10 Min
cook time
5 Min
method
Stove Top
yield
2 - 3
Ingredients
- 1 package frozen green beans, 9 oz.
- 1/3 cup butter
- 2 tablespoons bread crumbs
- 1/4 cup minced parsley
- 1/2 teaspoon garlic powder
- 3/4 cup sour cream
- 1/4 teaspoon coarsely ground black pepper
How To Make serbian green beans
-
Step 1Pre-heat oven to 450º.
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Step 2Cook green beans according to package directions. Meanwhile, place a skillet over medium-high heat. Add butter. Whem melted add bread crumbs. Stir until lightly browned. Remove from heat.
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Step 3Drain green beans in a colander. Put green beans, parsley, breadcrumbs, garlic and black peppper into a small baking dish. Stir to mix. Spread sour cream evenly over green beans.
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Step 4Bake for two minutes. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#easy
Keyword:
#Kids
Ingredient:
Vegetable
Culture:
Greek
Method:
Stove Top
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