TOMATO BISCUIT PIE
2 cself rising flour
1 csour cream
2 1/8 lbtomatoes (or may use large can, drained)
1/2 tspeach: salt and freshly ground black pepper
1/4 cbasil, fresh, chopped
2 Tbspchives, dried or fresh chopped
1 1/2 cshredded sharp cheddar cheese
How to Make TOMATO BISCUIT PIE
- Preheat oven to 425 degrees. Line a 9- by 9-inch pan with aluminum foil. Lightly spray with cooking spray.
- Melt butter in microwave. Combine butter, flour and sour cream in a medium bowl. Spread the dough in the prepared pan. Bake 20 minutes.
- While crust bakes, peel tomatoes and slice 1/4 inch thick. Remove crust from oven. Arrange half of tomato slices over crust. Sprinkle with half the salt, pepper, basil, chives and cheese. Repeat the layer.
- Bake 20 minutes at 425 degrees. Let pie sit 5 minutes. Use foil to lift pie from pan. Cut and serve.