"good ol' tex mex" guacamole

Name: "Good ol' Tex Mex" Guacamole
Prep time: 15 min
Yield: 8
Cuisine: Southwestern
Ingredients: 6 large avocados, ripe; 1 tablespoon(s) lime juice; 8 ounce(s) whipped cream cheese; 1 1/2 tablespoon(s) garlic powder; 3/4 teaspoon(s) pepper; 1 1/2 teaspoon(s) sea salt; 1/4 cup(s) cilantro, fresh, finely chopped; 1/2 cup(s) onions, vidalia, peeled and chopped; 3/4 cup(s) salsa, chunky

59 Pinches 3 Photos

Donna Pults

Charlotte, NC

Updated on Oct 2, 2012

I moved to North Carolina from Texas and missed that "Good ol' Tex Mex" guacamole. I felt the need to come up with my own.

Rate

prep time 15 Min

cook time

method Blend

yield 8 serving(s)

Ingredients

6 large avocados, ripe
1 tablespoon lime juice
8 ounces whipped cream cheese
1 1/2 tablespoons garlic powder
3/4 teaspoon pepper
1 1/2 teaspoons sea salt
1/4 cup cilantro, fresh, finely chopped
1/2 cup onions, vidalia, peeled and chopped
3/4 cup salsa, chunky

How To Make "good ol' tex mex" guacamole

Step 1

I found that by using fresh ingredients like cilantro and vidalia onions makes this guacamole the best.

Step 2

Mash - peeled and pitted avocados, lime juice and whipped cream cheese together until creamy in a medium bowl, then stir in the remaining ingredients. Return a few avocado pits to mixture and refrigerate at least an hour to allow flavors to blend. Then enjoy
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes