"Good ol' Tex Mex" Guacamole

Donna Pults


I moved to North Carolina from Texas and missed that "Good ol' Tex Mex" guacamole. I felt the need to come up with my own.


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15 Min


  • 6 large
    avocados, ripe
  • 1 Tbsp
    lime juice
  • 8 oz
    whipped cream cheese
  • 1 1/2 Tbsp
    garlic powder
  • 3/4 tsp
  • 1 1/2 tsp
    sea salt
  • 1/4 c
    cilantro, fresh, finely chopped
  • 1/2 c
    onions, vidalia, peeled and chopped
  • 3/4 c
    salsa, chunky

How to Make "Good ol' Tex Mex" Guacamole


  1. I found that by using fresh ingredients like cilantro and vidalia onions makes this guacamole the best.
  2. Mash - peeled and pitted avocados, lime juice and whipped cream cheese together until creamy in a medium bowl, then stir in the remaining ingredients. Return a few avocado pits to mixture and refrigerate at least an hour to allow flavors to blend. Then enjoy

Printable Recipe Card

About "Good ol' Tex Mex" Guacamole

Course/Dish: Dips
Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #tex-mex #avocados

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