pasta e fagioli (sallye)

Name: PASTA E FAGIOLI (Sallye)
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 medium white onion; 2 ribs - celery; 8 ounce(s) matchstick carrots; 4 tablespoon(s) extra virgin olive oil; 2 clove(s) garlic, finely chopped; 2 can(s) low sodium chicken broth; 1 can(s) cannellini beans (15 oz); 1 can(s) diced fire roasted tomatoes (14-15 oz); 1 cup(s) cut green beans, fresh or frozen; 1 cup(s) frozen small lima beans; 7 to 10 ounce(s) frozen whole kernel corn (optional); 1 can(s) hunts tomato paste (small); 1 cup(s) ditalini pasta, uncooked (this is the little round tubular ones); 2 cup(s) packed dark green leafy veggies (kale, escarole, chard. arugula); 1/4 cup(s) grated romano cheese; - salt & pepper to taste

(2 RATINGS)

55 Pinches 1 Photo

sallye bates

Austin, TX

Updated on Oct 1, 2012

This is a classic Italian soup that is good served with garlic toast or italian bread

Rate

prep time 20 Min

cook time 45 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 medium white onion
2 ribs - celery
8 ounces matchstick carrots
4 tablespoons extra virgin olive oil
2 cloves garlic, finely chopped
2 cans low sodium chicken broth
1 can cannellini beans (15 oz)
1 can diced fire roasted tomatoes (14-15 oz)
1 cup cut green beans, fresh or frozen
1 cup frozen small lima beans
7 to 10 ounces frozen whole kernel corn (optional)
1 can hunts tomato paste (small)
1 cup ditalini pasta, uncooked (this is the little round tubular ones)
2 cups packed dark green leafy veggies (kale, escarole, chard. arugula)
1/4 cup grated romano cheese
- salt & pepper to taste

How To Make pasta e fagioli (sallye)

Step 1

Peel onion and quarter and place in food processor. Cut celery into 1-1/2" pieces and add to food processor. Peel garlic cloves and add to food processor. Pulse just until coarsely diced.

Step 2

Combine onion, carrot, celery, olive oil and garlic in large non-stick saucepan. Cover and cook over low heat about 10 minutes until vegetables are tender but not brown
Step 3

Stir in broth, cannellini beans, tomato paste, and tomatoes with liquid. Cover and cook about 15 minutes until flavors are blended
Step 4

Add pasta, corn, green beans, lima beans and escarole to mixture. Cook uncovered 10-12 minutes or until vegetables are very tender and mixture is thick Add salt and pepper to taste Blend in cheese and serve with a sprinkle of grated cheese on top
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