scalloped corn

★★★★★ 1 Review
BeckyG1 avatar
By Becky Graves
from Kingman, AZ

This is a big hit around the Holidays!

★★★★★ 1 Review
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For scalloped corn

  • 1 sm
    package- corn kernels, frozen
  • 1 can
    corn, cream-style
  • 1
    egg
  • 1
    sleeve of saltine,crushed into crumbs, reserve 1/4 of the crumbs for the topping.
  • 1 md
    onions, yellow, finely diced
  • 4 slice
    bacon, cooked; crumbled
  • 1 Tbsp
    butter
  • salt and pepper to taste
  • TOPPING
  • 1/4 pkg
    saltine cracker crumbs
  • 1 Tbsp
    butter, melted
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How To Make scalloped corn

  • 1
    Preheat oven to 350 degrees, F. In a 2 qt.casserole dish, mix frozen and cream style corn, 1 Tbsp butter,egg, 3/4 of the package of cracker crumbs,onion; bacon .
  • 2
    Top with 1/4 crushed crackers, drizzle with 1 Tbsp of melted butter. Bake for 45-60 mins. Insert a knife in the middle, if it comes out clean, it's done. Happy Eating!
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