scalloped corn

Name: Scalloped Corn
Prep time: 30 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 small package- corn kernels, frozen; 1 can(s) corn, cream-style; 1 - egg; 1 - sleeve of saltine,crushed into crumbs, reserve 1/4 of the crumbs for the topping.; 1 medium onions, yellow, finely diced; 4 slice(s) bacon, cooked; crumbled; 1 tablespoon(s) butter; - salt and pepper to taste; ## TOPPING; 1/4 package(s) saltine cracker crumbs; 1 tablespoon(s) butter, melted

(1 RATING)

137 Pinches 1 Photo

Becky Graves

Kingman, AZ

Updated on Oct 10, 2012

This is a big hit around the Holidays!

Rate

prep time 30 Min

cook time 1 Hr

method Bake

yield

Ingredients

1 small package- corn kernels, frozen
1 can corn, cream-style
1 - egg
1 - sleeve of saltine,crushed into crumbs, reserve 1/4 of the crumbs for the topping.
1 medium onions, yellow, finely diced
4 slices bacon, cooked; crumbled
1 tablespoon butter
- salt and pepper to taste
TOPPING
1/4 package saltine cracker crumbs
1 tablespoon butter, melted

How To Make scalloped corn

Step 1

Preheat oven to 350 degrees, F. In a 2 qt.casserole dish, mix frozen and cream style corn, 1 Tbsp butter,egg, 3/4 of the package of cracker crumbs,onion; bacon .

Step 2

Top with 1/4 crushed crackers, drizzle with 1 Tbsp of melted butter. Bake for 45-60 mins. Insert a knife in the middle, if it comes out clean, it's done. Happy Eating!
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