Scalloped Corn
Ingredients
-
1 smallpackage- corn kernels, frozen
-
1 can(s)corn, cream-style
-
1egg
-
1sleeve of saltine,crushed into crumbs, reserve 1/4 of the crumbs for the topping.
-
1 mediumonions, yellow, finely diced
-
4 slicebacon, cooked; crumbled
-
1 Tbspbutter
-
·salt and pepper to taste
-
TOPPING
-
1/4 pkgsaltine cracker crumbs
-
1 Tbspbutter, melted
How to Make Scalloped Corn
- Preheat oven to 350 degrees, F.
In a 2 qt.casserole dish, mix frozen and cream style corn, 1 Tbsp butter,egg, 3/4 of the package of cracker crumbs,onion; bacon . - Top with 1/4 crushed crackers, drizzle with 1 Tbsp of melted butter.
Bake for 45-60 mins. Insert a knife in the middle, if it comes out clean, it's done.
Happy Eating!