Scalloped Corn
Ingredients
- 1 small
- package- corn kernels, frozen
- 1 can(s)
- corn, cream-style
- 1
- egg
- 1
- sleeve of saltine,crushed into crumbs, reserve 1/4 of the crumbs for the topping.
- 1 medium
- onions, yellow, finely diced
- 4 slice
- bacon, cooked; crumbled
- 1 Tbsp
- butter
- salt and pepper to taste
- 1/4 pkg
- saltine cracker crumbs
- 1 Tbsp
- butter, melted
TOPPING
How to Make Scalloped Corn
- 1Preheat oven to 350 degrees, F.
In a 2 qt.casserole dish, mix frozen and cream style corn, 1 Tbsp butter,egg, 3/4 of the package of cracker crumbs,onion; bacon . - 2Top with 1/4 crushed crackers, drizzle with 1 Tbsp of melted butter.
Bake for 45-60 mins. Insert a knife in the middle, if it comes out clean, it's done.
Happy Eating!
About Scalloped Corn
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids
