Scalloped Corn

Name: Scalloped Corn
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 0
Cuisine: American
Ingredients: 1 small package- corn kernels, frozen; 1 can(s) corn, cream-style; 1 egg; 1 sleeve of saltine,crushed into crumbs, reserve 1/4 of the crumbs for the topping.; 1 medium onions, yellow, finely diced; 4 slice bacon, cooked; crumbled; 1 Tbsp butter; salt and pepper to taste; TOPPING; 1/4 pkg saltine cracker crumbs; 1 Tbsp butter, melted

By Becky Graves
@BeckyG1

This is a big hit around the Holidays!

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 small

package- corn kernels, frozen
1 can(s)

corn, cream-style
1

egg
1

sleeve of saltine,crushed into crumbs, reserve 1/4 of the crumbs for the topping.
1 medium

onions, yellow, finely diced
4 slice

bacon, cooked; crumbled
1 Tbsp

butter
·

salt and pepper to taste
TOPPING
1/4 pkg

saltine cracker crumbs
1 Tbsp

butter, melted
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How to Make Scalloped Corn

Step-by-Step

Preheat oven to 350 degrees, F.
In a 2 qt.casserole dish, mix frozen and cream style corn, 1 Tbsp butter,egg, 3/4 of the package of cracker crumbs,onion; bacon .
Top with 1/4 crushed crackers, drizzle with 1 Tbsp of melted butter.
Bake for 45-60 mins. Insert a knife in the middle, if it comes out clean, it's done.
Happy Eating!

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About Scalloped Corn

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: American

Other Tags: Quick & Easy For Kids

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