Scalloped Corn

1
Becky Graves

By
@BeckyG1

This is a big hit around the Holidays!

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

1 small
package- corn kernels, frozen
1 can(s)
corn, cream-style
1
egg
1
sleeve of saltine,crushed into crumbs, reserve 1/4 of the crumbs for the topping.
1 medium
onions, yellow, finely diced
4 slice
bacon, cooked; crumbled
1 Tbsp
butter
salt and pepper to taste

TOPPING

1/4 pkg
saltine cracker crumbs
1 Tbsp
butter, melted

How to Make Scalloped Corn

Step-by-Step

  • 1Preheat oven to 350 degrees, F.
    In a 2 qt.casserole dish, mix frozen and cream style corn, 1 Tbsp butter,egg, 3/4 of the package of cracker crumbs,onion; bacon .
  • 2Top with 1/4 crushed crackers, drizzle with 1 Tbsp of melted butter.
    Bake for 45-60 mins. Insert a knife in the middle, if it comes out clean, it's done.
    Happy Eating!

Printable Recipe Card

About Scalloped Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids




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