Scalloped Corn

1
Becky Graves

By
@BeckyG1

This is a big hit around the Holidays!

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 small
    package- corn kernels, frozen
  • 1 can(s)
    corn, cream-style
  • 1
    egg
  • 1
    sleeve of saltine,crushed into crumbs, reserve 1/4 of the crumbs for the topping.
  • 1 medium
    onions, yellow, finely diced
  • 4 slice
    bacon, cooked; crumbled
  • 1 Tbsp
    butter
  • ·
    salt and pepper to taste
  • TOPPING

  • 1/4 pkg
    saltine cracker crumbs
  • 1 Tbsp
    butter, melted

How to Make Scalloped Corn

Step-by-Step

  1. Preheat oven to 350 degrees, F.
    In a 2 qt.casserole dish, mix frozen and cream style corn, 1 Tbsp butter,egg, 3/4 of the package of cracker crumbs,onion; bacon .
  2. Top with 1/4 crushed crackers, drizzle with 1 Tbsp of melted butter.
    Bake for 45-60 mins. Insert a knife in the middle, if it comes out clean, it's done.
    Happy Eating!

Printable Recipe Card

About Scalloped Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy For Kids



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