Vegetable Recipes
Corn Chowder With Shrimp, Cream Cheese & More…
By Andy Anderson !
I love making chowders… all kinds of chowders. Or, as they say in New England: ... 
Easy Peasy Dill Pickles
By Andy Anderson !
I love dill pickles; they’re cool, crunchy and wonderfully sour… And they are a cinch ... (1 RATING)
Eggplant Parmesan Balls Baked Or Fried
By
Deb Crane
By Deb Crane
Eggplant parmesan takes a new shape!
Easy as making meatballs, these balls are meatless. Using eggplant ... (1 RATING)
Mushroom Pasta Salad With Cherry Tomatoes
By
Kathy W
By Kathy W
This is a light, refreshing salad that can be used as a side or a ... (1 RATING)
Spring Hill Ranch's Stuffed Calabacita
By
Wiley P
By Wiley P
Calabacita is a Mexican squash similar to the zucchini. I like using them in stir-frys ... 
Stewed Tomato Casserole
By Barbara Lentz
unique nice change to the usual side dishes. 
Almond Pesto
By
Cara Noyes
By Cara Noyes
I had loads of fresh basil to use up. Since I did not have pine ... 
Zucchini Lasagna
By
Fred Alam
By Fred Alam
Well its that time of year. I have enough zucchini from the garden to feed ... 
Speedy Steam Cooked Potatoes
By
Kim Campbell
By Kim Campbell
Still LOVIN' on my Ninja Cooking System especially when I found out it could steam ... (1 RATING)
Cauliflower And Broccoli Casserole
By Barbara Lentz
Decadent and rich casserole. My husband loves this and I can get him to eat ... 
Stuffed Bell Peppers
By
Maggie M
By Maggie M
Love these things!
So simple and so delicious. They are great any time of the ... (1 RATING)
Argentinian Tortillas De Zapallitos
By Beth Renzetti
I found this at an Argentianian website. It's like a Spanish potato tortilla but ... (2 RATINGS)
Stir-fried Asian Eggplant
By
Lynette C
By Lynette C
Posted for a cooking game where chefs travel the world by making and tasting recipes ... (2 RATINGS)
Green Beans With Wild Mushrooms
By
Lynette C
By Lynette C
Posted for participation in a tag game where chefs travel the world by making recipes ... (3 RATINGS)
Papa's Roasted Peppers
By Lynnda Cloutier
My mom used to roast peppers this way, too, but she used both green and ... 
Bacon Parmesan Stuffed Mushrooms
By
Teresa G.
By Teresa G.
This is an appetizer that always disappears in no time. You should make more than ... (1 RATING)
Asparagus Casserole
By
Teresa G.
By Teresa G.
This casserole has been on the table for every holiday dinner at my parents' house, ... 
Roasted Broccoli With Asiago Cheese
By
Julie Prior
By Julie Prior
Roasting broccoli brings out its earthy sweetness, and sprinkling it with cheese will guarantee that ... 
Cauliflower "bread"
By Carol Perricone
I saw this recipe in a magazine while at my doctor's office. I served it ... 
Italian Chopped Salad
By
Vickie Parks
By Vickie Parks
This Chopped Salad that a very popular menu item at a local Italian Restaurant during ... (2 RATINGS)
Vanilla/ginger Cole Slaw
By
Pat Duran
By Pat Duran
A little sweet and a little spicy - this crispy crunchy salad is one you ... (1 RATING)
Bourbon Brown Sugar Bacon Collard Greens
By Jasmin Stewart-Harbin
This southern favorite with a twist will make you feel like a true southern belle ... 
Fresh Sweet Corn - W/ Cassies Specialty Butter
By
CJ *
By CJ *
One day I was trying to come up with a yummy butter to slather onto ... (2 RATINGS)
Brazilian Couve A Mineira - Garlicky Collard Green
By Beth Renzetti
Shamelessly swiped from About.com South American food for play in Culinary Quest 2014.
This popular recipe ... (1 RATING)