Cauliflower and Broccoli Casserole

barbara lentz


Decadent and rich casserole. My husband loves this and I can get him to eat some vegetables.


☆☆☆☆☆ 0 votes

15 Min
30 Min


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  • 1 bunch
    cauliflower, small florets
  • 1 bunch
    broccoli florets
  • 1 1/2 stick
    butter divided
  • 8 oz
    cream cheese softened
  • 1 can(s)
    cream of celery soup
  • 1 1/2 c
    panko bread crumbs
  • 2 Tbsp
    each fresh rosemary and parsley minced

How to Make Cauliflower and Broccoli Casserole


  1. Cook the broccoli and cauliflower in salted boiling water for 5 minutes and drain.
  2. Place the broccoli and cauliflower in sprayed baking dish.
  3. Melt 1 stick of butter and mix with cream cheese and cream of celery soup. Pour over broccoli and cauliflower.
  4. Bake at 350 degrees for 25 minutes
  5. Meanwhile melt 1/2 stick of butter and mix with panko, rosemary and parsley. Top broccoli and cauliflower with panko mixture.
  6. Bake and additional 10 minutes

Printable Recipe Card

About Cauliflower and Broccoli Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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