cauliflower and broccoli casserole

Name: Cauliflower and Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 bunch(es) cauliflower, small florets; 1 bunch(es) broccoli florets; 1 1/2 stick(s) butter divided; 8 ounce(s) cream cheese softened; 1 can(s) cream of celery soup; 1 1/2 cup(s) panko bread crumbs; 2 tablespoon(s) each fresh rosemary and parsley minced

27 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 9, 2014

Decadent and rich casserole. My husband loves this and I can get him to eat some vegetables.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 bunch cauliflower, small florets
1 bunch broccoli florets
1 1/2 sticks butter divided
8 ounces cream cheese softened
1 can cream of celery soup
1 1/2 cups panko bread crumbs
2 tablespoons each fresh rosemary and parsley minced

How To Make cauliflower and broccoli casserole

Step 1

Cook the broccoli and cauliflower in salted boiling water for 5 minutes and drain.

Step 2

Place the broccoli and cauliflower in sprayed baking dish.
Step 3

Melt 1 stick of butter and mix with cream cheese and cream of celery soup. Pour over broccoli and cauliflower.
Step 4

Bake at 350 degrees for 25 minutes
Step 5

Meanwhile melt 1/2 stick of butter and mix with panko, rosemary and parsley. Top broccoli and cauliflower with panko mixture.
Step 6

Bake and additional 10 minutes
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