Cauliflower and Broccoli Casserole

barbara lentz


Decadent and rich casserole. My husband loves this and I can get him to eat some vegetables.

☆☆☆☆☆ 0 votes
15 Min
30 Min


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1 bunch
cauliflower, small florets
1 bunch
broccoli florets
1 1/2 stick
butter divided
8 oz
cream cheese softened
1 can(s)
cream of celery soup
1 1/2 c
panko bread crumbs
2 Tbsp
each fresh rosemary and parsley minced

How to Make Cauliflower and Broccoli Casserole


  • 1Cook the broccoli and cauliflower in salted boiling water for 5 minutes and drain.
  • 2Place the broccoli and cauliflower in sprayed baking dish.
  • 3Melt 1 stick of butter and mix with cream cheese and cream of celery soup. Pour over broccoli and cauliflower.
  • 4Bake at 350 degrees for 25 minutes
  • 5Meanwhile melt 1/2 stick of butter and mix with panko, rosemary and parsley. Top broccoli and cauliflower with panko mixture.
  • 6Bake and additional 10 minutes

Printable Recipe Card

About Cauliflower and Broccoli Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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