stewed tomato casserole

Name: Stewed Tomato Casserole
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 large can stewed tomatoes pureed; 2 tablespoon(s) fresh basil chopped; 3 slice(s) bacon cooked and crumbled; 1/2 cup(s) sugar; 1 cup(s) panko bread crumbs; 4 tablespoon(s) butter

27 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 10, 2014

unique nice change to the usual side dishes.

Rate

prep time 5 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

1 large can stewed tomatoes pureed
2 tablespoons fresh basil chopped
3 slices bacon cooked and crumbled
1/2 cup sugar
1 cup panko bread crumbs
4 tablespoons butter

How To Make stewed tomato casserole

Step 1

Mix tomatoes basil bacon and sugar together.

Step 2

Spray a casserole dish and put 1/2 cup panko in the bottom. Pour the tomato mixture over top. Top with the remaining bread crumbs. Cut the butter into 8 pieces and scatter over the top
Step 3

Bake at 400 degrees for 20 minutes
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