cauliflower "bread"

Name: Cauliflower "Bread"
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 - head of cauliflower, separated in florets; 1 - packet dry good seasons italian dressing; 2 - eggs; 1/4 cup(s) grated parmesan cheese; - parchment paper

64 Pinches 5 Photos

Carol Perricone

Massapequa Park, NY

Updated on Aug 8, 2014

I saw this recipe in a magazine while at my doctor's office. I served it for dinner as a side to baked chicken. My family loved it!

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

1 - head of cauliflower, separated in florets
1 - packet dry good seasons italian dressing
2 - eggs
1/4 cup grated parmesan cheese
- parchment paper

How To Make cauliflower "bread"

Step 1

Pre-heat oven to 325 degrees Grate or process the cauliflower florets until they resembled grains of rice. You can also use a mini chopper.

Step 2

Next, combine cauliflower, italian dressing mix, eggs, and parmesan cheese, and mix well.
Step 3

Place parchment paper on a rimmed baking sheet. Form cauliflower mixture into a square shape, approximately 1 inch thick. Bake 40 minutes. Using another parchment lined baking sheet, place on top of cauliflower pan, and flip cauliflower over on other side. Bake 15-20 minutes more.
Step 4

Let it rest for 5 minutes, then slice into serving pieces.
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