a recipe by
Massapequa Park, NY
I saw this recipe in a magazine while at my doctor's office. I served it for dinner as a side to baked chicken. My family loved it!
prep time 15 Min
cook time 45 Min
Ingredients For cauliflower "bread"
1head of cauliflower, separated in florets
1packet dry good seasons italian dressing
1/4 cgrated parmesan cheese
How To Make cauliflower "bread"
1Pre-heat oven to 325 degrees Grate or process the cauliflower florets until they resembled grains of rice. You can also use a mini chopper.
2Next, combine cauliflower, italian dressing mix, eggs, and parmesan cheese, and mix well.
3Place parchment paper on a rimmed baking sheet. Form cauliflower mixture into a square shape, approximately 1 inch thick. Bake 40 minutes. Using another parchment lined baking sheet, place on top of cauliflower pan, and flip cauliflower over on other side. Bake 15-20 minutes more.
4Let it rest for 5 minutes, then slice into serving pieces.
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