I saw this recipe in a magazine while at my doctor's office. I served it for dinner as a side to baked chicken. My family loved it!
prep time15 Min
cook time45 Min
Ingredients For cauliflower "bread"
head of cauliflower, separated in florets
packet dry good seasons italian dressing
grated parmesan cheese
How To Make cauliflower "bread"
Pre-heat oven to 325 degrees
Grate or process the cauliflower florets until they resembled grains of rice. You can also use a mini chopper.
Next, combine cauliflower, italian dressing mix, eggs, and parmesan cheese, and mix well.
Place parchment paper on a rimmed baking sheet. Form cauliflower mixture into a square shape, approximately 1 inch thick. Bake 40 minutes. Using another parchment lined baking sheet, place on top of cauliflower pan, and flip cauliflower over on other side. Bake 15-20 minutes more.
Let it rest for 5 minutes, then slice into serving pieces.
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