Cauliflower "Bread"

5
Carol Perricone

By
@coolbaker1

I saw this recipe in a magazine while at my doctor's office. I served it for dinner as a side to baked chicken. My family loved it!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1
    head of cauliflower, separated in florets
  • 1
    packet dry good seasons italian dressing
  • 2
    eggs
  • 1/4 c
    grated parmesan cheese
  • ·
    parchment paper

How to Make Cauliflower "Bread"

Step-by-Step

  1. Pre-heat oven to 325 degrees
    Grate or process the cauliflower florets until they resembled grains of rice. You can also use a mini chopper.
  2. Next, combine cauliflower, italian dressing mix, eggs, and parmesan cheese, and mix well.
  3. Place parchment paper on a rimmed baking sheet. Form cauliflower mixture into a square shape, approximately 1 inch thick. Bake 40 minutes. Using another parchment lined baking sheet, place on top of cauliflower pan, and flip cauliflower over on other side. Bake 15-20 minutes more.
  4. Let it rest for 5 minutes, then slice into serving pieces.

Printable Recipe Card

About Cauliflower "Bread"

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Low Carb




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