Roasted Broccoli With Asiago Cheese
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1 1/2 lb(about 1 large bunch) broccoli, stalks trimmed to 2 inches below crowns
3 Tbspolive oil
1 casiago cheese, grated
How to Make Roasted Broccoli With Asiago Cheese
- Preheat oven to 450 degrees F.
- Cut each crown of broccoli lengthwise into 4 spears. Place broccoli in a large bowl; toss with olive oil and sprinkle with salt & pepper. Transfer broccoli to large rimmed baking sheet.
- Add grated Asiago cheese to same bowl. Roast broccoli until crisp-tender and stalks begin to brown, about 25 minutes. Return broccoli to bowl with cheese. Using tongs, toss to coat.