Roasted Broccoli With Asiago Cheese
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- 1 1/2 lb
- (about 1 large bunch) broccoli, stalks trimmed to 2 inches below crowns
- 3 Tbsp
- olive oil
- 1 c
- asiago cheese, grated
How to Make Roasted Broccoli With Asiago Cheese
- 1Preheat oven to 450 degrees F.
- 2Cut each crown of broccoli lengthwise into 4 spears. Place broccoli in a large bowl; toss with olive oil and sprinkle with salt & pepper. Transfer broccoli to large rimmed baking sheet.
- 3Add grated Asiago cheese to same bowl. Roast broccoli until crisp-tender and stalks begin to brown, about 25 minutes. Return broccoli to bowl with cheese. Using tongs, toss to coat.