Green Beans with Wild Mushrooms

2
Lynette !

By
@breezermom

Posted for participation in a tag game where chefs travel the world by making recipes from different countries. This one is for China. From foodnetwork.

Rating:
★★★★☆ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
5 Min
Method:
Stir-Fry

Ingredients

4 oz
shitake or oyster mushrooms
1 lb
green beans
2 tsp
cornstarch
1 Tbsp
vegetable oil
2 tsp
garlic, minced
1/2 tsp
salt
1 Tbsp
oyster sauce
1/2 c
chicken broth

Step-By-Step

1Rinse the mushrooms in cold water and drain. Remove and discard the stems. Cut the caps into 1-inch strips.
2Rinse the green beans in cold water and drain. Snap off the ends.
3In a small bowl, mix the cornstarch and 2 teaspoons cold water.
4Heat a wok over high heat. Add the vegetable oil and rotate the wok to coat the sides. Add the garlic, green beans, and salt and stir-fry for 1 minute. Add the mushrooms and continue to stir-fry until mixed. Stir in the oyster sauce. Stir in the chicken broth and heat to boiling. Stir in the cornstarch mixture; cook and stir until thickened, about 30 seconds.
5Turn off the heat and remove the green beans with tongs. Arrange the green beans across a platter and top with the mushrooms.

About Green Beans with Wild Mushrooms

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Chinese