Green Beans with Wild Mushrooms

Lynette !


Posted for participation in a tag game where chefs travel the world by making recipes from different countries. This one is for China. From foodnetwork.


★★★★☆ 3 votes

10 Min
5 Min


  • 4 oz
    shitake or oyster mushrooms
  • 1 lb
    green beans
  • 2 tsp
  • 1 Tbsp
    vegetable oil
  • 2 tsp
    garlic, minced
  • 1/2 tsp
  • 1 Tbsp
    oyster sauce
  • 1/2 c
    chicken broth

How to Make Green Beans with Wild Mushrooms


  1. Rinse the mushrooms in cold water and drain. Remove and discard the stems. Cut the caps into 1-inch strips.
  2. Rinse the green beans in cold water and drain. Snap off the ends.
  3. In a small bowl, mix the cornstarch and 2 teaspoons cold water.
  4. Heat a wok over high heat. Add the vegetable oil and rotate the wok to coat the sides. Add the garlic, green beans, and salt and stir-fry for 1 minute. Add the mushrooms and continue to stir-fry until mixed. Stir in the oyster sauce. Stir in the chicken broth and heat to boiling. Stir in the cornstarch mixture; cook and stir until thickened, about 30 seconds.
  5. Turn off the heat and remove the green beans with tongs. Arrange the green beans across a platter and top with the mushrooms.

Printable Recipe Card

About Green Beans with Wild Mushrooms

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Chinese

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