Green Beans with Wild Mushrooms

Lynette !


Posted for participation in a tag game where chefs travel the world by making recipes from different countries. This one is for China. From foodnetwork.


★★★★☆ 3 votes

10 Min
5 Min


  • 4 oz
    shitake or oyster mushrooms
  • 1 lb
    green beans
  • 2 tsp
  • 1 Tbsp
    vegetable oil
  • 2 tsp
    garlic, minced
  • 1/2 tsp
  • 1 Tbsp
    oyster sauce
  • 1/2 c
    chicken broth

How to Make Green Beans with Wild Mushrooms


  1. Rinse the mushrooms in cold water and drain. Remove and discard the stems. Cut the caps into 1-inch strips.
  2. Rinse the green beans in cold water and drain. Snap off the ends.
  3. In a small bowl, mix the cornstarch and 2 teaspoons cold water.
  4. Heat a wok over high heat. Add the vegetable oil and rotate the wok to coat the sides. Add the garlic, green beans, and salt and stir-fry for 1 minute. Add the mushrooms and continue to stir-fry until mixed. Stir in the oyster sauce. Stir in the chicken broth and heat to boiling. Stir in the cornstarch mixture; cook and stir until thickened, about 30 seconds.
  5. Turn off the heat and remove the green beans with tongs. Arrange the green beans across a platter and top with the mushrooms.

Printable Recipe Card

About Green Beans with Wild Mushrooms

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Chinese

Show 4 Comments & Reviews

21 Popular Thanksgiving Side Dishes

21 Popular Thanksgiving Side Dishes

Kitchen Crew @JustaPinch

While turkey is the star the plate on Thanksgiving, it's not a meal without the sides. In some households, corn casserole, stuffing, sweet potatoes, green bean casserole, mashed potatoes, and...

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...

17 Thanksgiving Vegetable Sides That You’re Thankful For

17 Thanksgiving Vegetable Sides That You’re Thankful For

Kitchen Crew @JustaPinch

What would Thanksgiving be without veggies? Basically just a turkey. No mashed potatoes, no green bean casserole, no brussels sprouts, no marshmallow-topped sweet potatoes, no asparagus...the list goes on and...