Argentinian Tortillas de Zapallitos
This would be good as part of a brunch or light supper. It can also be cut into small pieces & served as an appetizer. :)
How to Make Argentinian Tortillas de Zapallitos
- Saute the chopped onion & sliced zucchini in hot oil. Cook until the zucchini are tender. Remove and season with salt and pepper.
- Dissolve cornstarch in milk and season.
- Beat eggs and combine with cornstarch mixture.
- Mix zucchini with eggs and pour into preheated skillet with oil. Cook, shaking the pan to prevent sticking. Carefully flip, using a plate, and cook the other side. Serve immediately.