Argentinian Tortillas de Zapallitos

2
Beth Renzetti

By
@elmotoo

I found this at an Argentianian website. It's like a Spanish potato tortilla but with zucchini. Yum!

This would be good as part of a brunch or light supper. It can also be cut into small pieces & served as an appetizer. :)

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1
onion, chopped
1 Tbsp
oil
1 3/4 lb
zucchini, sliced thinly
3
eggs
1/4 c
milk
1 Tbsp
cornstarch
salt & pepper to taste

How to Make Argentinian Tortillas de Zapallitos

Step-by-Step

  • 1Saute the chopped onion & sliced ​​zucchini in hot oil. Cook until the zucchini are tender. Remove and season with salt and pepper.
  • 2Dissolve cornstarch in milk and season.
  • 3Beat eggs and combine with cornstarch mixture.
  • 4Mix zucchini with eggs and pour into preheated skillet with oil. Cook, shaking the pan to prevent sticking. Carefully flip, using a plate, and cook the other side. Serve immediately.

Printable Recipe Card

About Argentinian Tortillas de Zapallitos