Fresh Sweet Corn - W/ Cassies Specialty Butter

Cassie *


One day I was trying to come up with a yummy butter to slather onto a fresh, hot piece of sweet corn...I mixed the first few thing that came to my mind and this was the end result...I hope you'll give it a try sometime! :)

My photos and recipe


★★★★★ 2 votes

5 Min
10 Min


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  • 4
    ears of fresh sweet corn - grilled or boiled
  • 1/4 c
    butter, room temperature
  • 3/4 tsp
    fresh lime juice
  • 1/2 tsp
    chili powder
  • 1 small clove
    finely, minced garlic - optional - i didn't use today
  • sea
    salt to taste
  • sprig
    fresh parsley, chopped
  • 1/4 tsp
    garlic salt or to taste
  • fresh
    grated, parmesan cheese, salt, parsley for garnish

How to Make Fresh Sweet Corn - W/ Cassies Specialty Butter


  1. In a small bowl, mix the chili powder well with the lime juice. Now, add the butter, parsley, salt and garlic salt, minced garlic if using. Stir until thoroughly blended.
  2. Slather onto your fresh grilled or boiled sweet corn. ( If boiling, make sure it's drained well.)

    Sprinkle with more salt, pepper if desired, Parmesan cheese and fresh parsley.


Printable Recipe Card

About Fresh Sweet Corn - W/ Cassies Specialty Butter

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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