Bourbon Brown Sugar Bacon Collard Greens

1
Jasmin Stewart-Harbin

By
@JJcook1

This southern favorite with a twist will make you feel like a true southern belle or southern gentlemen!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

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2 lb
collard greens
1 large
onion
2 clove
garlic minced
1 pkg
bacon
1 c
bourbon
1/2 c
brown sugar, light
2 tsp
worcestershire sauce
1/4 c
white vinegar
1 tsp
lemon juice
1 Tbsp
cajun seasoning
1/2 tsp
salt and pepper
1 medium
bay leaf
2 can(s)
chicken broth

How to Make Bourbon Brown Sugar Bacon Collard Greens

Step-by-Step

  • 1On medium high heat add to the sauce pan add bourbon,brown sugar,Worcestershire sauce,white vinegar,lemon juice bring to a simmer let sauce reduce for 10 min.
  • 2Heat a large dutch oven or large pot on Medium high heat. Add Chopped bacon and render for 3 min. Add chopped onion and cook for 3-5 min until translucent. Add in the minced garlic cook until slightly browned.
  • 3Remove Bourbon sauce from heat set aside. Sprinkle Cajun seasoning & salt & pepper into onion, Bacon, & garlic. Stir until well mixed.
  • 4Pour 1/2 cup of Bourbon sauce into onion,Bacon, garlic pot and de-glaze pan by scraping bottom to release pan drippings. Mix until sauce is well mixed in. Add cans of Chicken broth and stir.
  • 5Add the chopped collard greens in and stir from bottom until collards are covered by liquid. Cook on medium heat covered for 1 hr or until greens are tender. Remove from heat and serve! Enjoy:)

Printable Recipe Card

About Bourbon Brown Sugar Bacon Collard Greens

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern




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