vanilla/ginger cole slaw

Name: Vanilla/Ginger Cole Slaw
Prep time: 15 min
Yield: 6
Cuisine: Asian
Ingredients: 5 cup(s) shredded chinese cabbage; 16 ounce(s) pkg. broccoli coleslaw; 1/2 cup(s) granulated sugar; 1/3 cup(s) seasoned rice wine vinegar; 1/3 cup(s) olive oil; 2 teaspoon(s) pure vanilla extract; 1 teaspoon(s) black pepper; 1/2 teaspoon(s) ground ginger; 1/4 teaspoon(s) ground red pepper and table salt; 1/2 teaspoon(s) sesame seeds, optional

(1 RATING)

37 Pinches 5 Photos

Pat Duran

Las Vegas, NV

Updated on Aug 7, 2014

A little sweet and a little spicy - this crispy crunchy salad is one you will love from the first bite to the last... Great side to any meal- especially good with BBQ...

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 6-8 serving(s)

Ingredients

5 cups shredded chinese cabbage
16 ounces pkg. broccoli coleslaw
1/2 cup granulated sugar
1/3 cup seasoned rice wine vinegar
1/3 cup olive oil
2 teaspoons pure vanilla extract
1 teaspoon black pepper
1/2 teaspoon ground ginger
1/4 teaspoon ground red pepper and table salt
1/2 teaspoon sesame seeds, optional

How To Make vanilla/ginger cole slaw

Step 1

Place cabbage and broccoli slaw in a large bowl and mix to blend. Set aside.

Step 2

Mix remaining ingredients in a small bowl, whisk well to blend. Pour over cabbage mixture and toss to coat evenly.
Step 3

Refrigerate until ready to serve..Toss again before serving..Enjoy the crunch..
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