Vanilla/Ginger Cole Slaw

4
Pat Duran

By
@kitchenChatter

A little sweet and a little spicy - this crispy crunchy salad is one you will love from the first bite to the last...
Great side to any meal- especially good with BBQ...

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

5 c
shredded chinese cabbage
16 oz
pkg. broccoli coleslaw
1/2 c
granulated sugar
1/3 c
seasoned rice wine vinegar
1/3 c
olive oil
2 tsp
pure vanilla extract
1 tsp
black pepper
1/2 tsp
ground ginger
1/4 tsp
ground red pepper and table salt
1/2 tsp
sesame seeds, optional

How to Make Vanilla/Ginger Cole Slaw

Step-by-Step

  • 1Place cabbage and broccoli slaw in a large bowl and mix to blend. Set aside.
  • 2Mix remaining ingredients in a small bowl, whisk well to blend. Pour over cabbage mixture and toss to coat evenly.
  • 3Refrigerate until ready to serve..Toss again before serving..Enjoy the crunch..

Printable Recipe Card

About Vanilla/Ginger Cole Slaw

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: Asian
Other Tags: Quick & Easy, For Kids, Healthy




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