Vegetable Recipes


Cheesy Baked Asparagus

By Janet Crow
When I was going through treatments for cancer 3 years ago, I learned a lot about...

French Onion Soup - MW

By Hope Wasylenki
I adore French onion soup. I've ordered it in many a restaurant only to be semi-disappointed...

Low-Carb Broccoli Cheese Casserole

By Kelly Hemmings
This yummy side dish can be turned into a main entree by adding 1 cup leftover...

Crock Pot French Onion Soup

By Skip Davis
Simple, but delicious. Set it and forget it. Soup is served.

BLT Salad With Greek Yogurt Dressing

By Maya Turnor
The first time I made this it was a HIT! Everyone at the BBQ loved...

Tomato Potato Southwestern Soup

By Georgane Vann
The sweet old woman, Katie, that used to live behind my mom used to make...

Mellina's Smokin' Brussels Sprouts

By Mellina Land
Even those who don't care for Brussels sprouts will like this recipe! This is a...

Bacon Bleu Brussels Sprouts With Mustard Sauce

By Michelle Wolf
This is delicious and a side dish that is gone the minute I get it to...

Baked Brussels Sprouts

By Joshua McGee
I improvised this recipe to use up the smaller Brussels sprouts I snapped off from a...

Cream of Roasted Red Pepper Chicken Soup

By Jan Mullikin
I like convenience, so I used jar peppers. If you have time to roast the...

Cornbread Salad

By Angie Cox
I discovered this at an office potluck, it is wonderful! Great for potlucks, get together s,...

CAULIFLOWER, BROCCOLI CASSEROLE

By Leona Krivda
Everyone always likes this a lot and wants the recipe.

Sweet Potato Cobbler

By Jewel Hall
I remember my mother and her friend making this when I was young. It's so yummy...

Homemade Cream of Tomato Soup

By Diane Eldridge
today is a rainy cloudy day and 30 degrees cooler than it has been...

Colcannon

By christine perez
This is an Irish dish I made last night. My Hubby loved it!

Roasted Brussels Sprouts and Cauliflower

By Dee Tourville
These are really good. Hubby doesn't like balsamic vinegar so I don't put any on his...

Rosemary Bacon Brussels Sprouts & New Potatoes

By Staci Smith
I'm terrible about measurements!! I will have to estimate as best I can. When my husband...

Sopa De Cenoura - Carrot Soup - Portugal

By Baby Kato
This recipe is submitted for play in CQ3 Azores. It is a recipe by Ana Patuleia...

BONNIE'S ZUCCHINI WITH CHEESE AND SAUTEED ONIONS

By BonniE !
This is a company-worthy dish and one of our long-time favorites! We especially love the flavor...

Candied Yams

By FANNIE MCCOY
Candied yams (sweet potatoes) are a must for the holidays. Gotta love that country cooking!

Chunky Guacamole With Cumin (Guacamole con Cumino)

By Juliann Esquivel
This guacamole has a subtle tartness, balanced heat, and a creamy and chunky texture. Served with...

Crunchy Pea Salad

By Linda Brown
I saw this recipe on Hidden Valley Ranch website and it looked too good not to...

Kickin' Guacamole, YUMMY!

By Missy Wimpelberg
This is the best guacamole I have ever tried. If you like your guacamole with a...

Zucchini, Bacon and Mushroom Saute

By Sue Adame
This is a side dish my husband threw together and it goes great with some nice...
8 Ways to Enjoy Banana Pudding

8 Ways to Enjoy Banana Pudding


What’s banana pudding? A Southern favorite, it is made with layers of vanilla pudding, vanilla wafer cookies, and sliced bananas. Then it’s topped with whipped cream. Creamy and decadent, if you love bananas, you’ll love this dessert. And, we’ve found eight ways you can enjoy it.

24 Italian Restaurant-Quality Recipes to Make at Home

24 Italian Restaurant-Quality Recipes to Make at Home


What’s for dinner? Italian, but you’re not heading to your favorite restaurant. Tonight’s restaurant-quality Italian meal is going to be made at home. We’re sharing classic Italian recipes like chicken marsala and eggplant rollatini. There are classics with a twist, such as stuffed chicken Parmesan. And for dessert? Tiramisu, cannolis, and New York Cheesecake are on […]

Bacon Recipes That Go Beyond Breakfast

Bacon Recipes That Go Beyond Breakfast


Bacon, how do I love thee? I’m not sure I can count the ways. It’s my go-to meat alongside eggs or on a breakfast sandwich. But, I don’t restrict my bacon enjoyment only to morning-time. If you like bacon as much as I do, you have to check out these Blue Ribbon recipes. “So easy, […]