fattoush salad

Ingredients

• PITA CRISPS
• 2 6-inch pita bread, cut into small triangles
• 3 to 4 tablespoons olive oil, or as needed
• 1 - 1 1/2 tablespoons Za'atar spice blend, or as needed
• SALAD
• 8 cups romaine lettuce (substitute mixed salad, iceberg, etc.), washed and torn into small bite-szied pieces
• 2 cups English or Persian cucumber, washed, peeled, quartered and sliced
• 1 1/2 cups cherry tomatoes, washed and halved or quartered
• 1 cup orange peppers, diced
• 1/3 cup shallots (substitute red onions), thinly sliced
• 3 to 4 large radishes, washed, sliced and quartered
• 1 cup Feta cheese (substitute halloumi), crumbled
• 1/4 cup fresh chopped parsley
• 1/4 cup fresh mint, chiffonaded
• 2 tablespoons fresh dill, chopped
• VINAIGRETTE
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon pomegranate molasses
• 1/2 teaspoon sumac, or more to taste
• 1/8 teaspoon ground cumin, or more to taste
• ground Himalayan pink salt, to taste
• freshly ground mixed peppercorns, to taste