creamed pearl onions with bacon

How To Make creamed pearl onions with bacon

• Step 1
  In a cold skillet, add bacon pieces and turn the heat on medium. Cook until crispy, about 10 to 15 minutes.
• Step 2
  Using a slotted spoon, transfer them to a bowl and set aside. Keep 1 Tbsp bacon fat and save the rest for other recipes.
• Step 3
  In the same skillet, melt butter before adding prepped pearl onions; sauté for 5 minutes or until golden brown.
• Step 4
  Add roasted red peppers and sauté for 2 minutes. Add garlic and sauté for 1 minute.
• Step 5
  Sprinkle on flour and stir to coat; cook for 1:30 to 2 minutes.
• Step 6
  Pour in half-and-half, and cooking sherry; season with thyme and pepper.
• Step 7
  Return bacon pieces to the skillet, but keep some on the side for garnish.
• Step 8
  Stir well, and when it starts bubbling again, reduce the heat to medium-low and simmer gently for 5 minutes or until the sauce thickens; taste and adjust the seasoning if needed.
• Step 9
  Just before serving, sprinkle on some fresh chopped parsley.
• Step 10
  To view this amazing side dish recipe on YouTube, click on this link ➡ https://youtu.be/GEfbB5kblOw
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