sauteed peppers and onions

Name: Sauteed Peppers and Onions
Prep time: 10 min
Cook time: 15 min
Yield: 6 serving(s)
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil; 3 medium bell pepper (assorted colors), sliced into 1/2 inch strips; 2 medium yellow onions, sliced into 1/2 inch wedges; 3 clove(s) garlic, minced; 1 tablespoon(s) fresh herbs (thyme, basil, and parsley); salt to taste; freshly ground black pepper to taste

4 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on May 14, 2026

These easy Sauteed Peppers and Onions, seasoned with fresh herbs and garlic, are the perfect side dish for all your favorite entrees. Or use this as a topping on omelets, tacos, or fajitas.

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Sauteed Peppers and onions in a pan with spatula

prep time 10 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 tablespoons olive oil
3 medium bell pepper (assorted colors), sliced into 1/2 inch strips
2 medium yellow onions, sliced into 1/2 inch wedges
3 cloves garlic, minced
1 tablespoon fresh herbs (thyme, basil, and parsley)
salt to taste
freshly ground black pepper to taste

How To Make sauteed peppers and onions

Step 1

Heat the oil in a large skillet over medium heat.

Step 2

Add the peppers and onions. Cook for 12-15 minutes or until lightly charred and crisp-tender, stirring frequently.
Step 3

Reduce the heat to low and add the garlic and fresh herbs, stirring frequently.
Step 4

Season with salt and freshly ground black pepper to taste.
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