green goddess salad
This delicious Green Goddess Salad combines cabbage, cucumber, green onions, avocado, broccoli, and sunflower seeds in a velvety dressing with a creamy base of mayonnaise, sour cream, and fresh herbs such as parsley, dill, chives, tarragon, basil, mint, and cilantro.
prep time
15 Min
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- GREEN GODDESS SALAD DRESSING
- 1 cup mayonnaise
- 3/4 cup sour cream
- 2 teaspoons anchovy paste
- 1 clove garlic, quartered
- 1 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup chopped chives
- 2 tablespoons fresh lemon juice
- salt to taste
- freshly ground black pepper to taste
- GREEN GODDESS SALAD
- 1 small head green cabbage, cored and finely chopped
- 1 - English cucumber, finely chopped
- 1 bunch green onions, finely chopped
- 1 - avocado, finely chopped
- 1 cup finely chopped broccoli
- 1/4 cup sunflower seeds, salted or unsalted
How To Make green goddess salad
-
Step 1Add the mayo, sour cream, anchovy paste, garlic, parsley, dill, chives, and lemon juice to a food processor. Pulse until well combined. Season with salt and freshly ground black pepper to taste.
-
Step 2Add the green cabbage, cucumber, green onions, avocado, broccoli, and sunflower seeds to a large serving bowl.
-
Step 3Add the desired amount of dressing and toss to coat. I usually add a cup of dressing to start. Season with salt and freshly ground black pepper to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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