sauteed carrots
These easy sauteed carrots are cooked in butter and seasoned with salt, freshly ground black pepper, and fresh herbs. We love these carrots! These tasty carrots are so quick and easy to make that even the novice chef can master them. I love to serve them with smothered pork chops, chicken schnitzel, and oven-baked beef brisket.
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound carrots, peeled and sliced ⅛-¼ inch thick rounds
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- salt, to taste
- freshly ground black pepper, to taste
- fresh dill or thyme
How To Make sauteed carrots
-
Step 1Heat the olive oil and melt 1 tablespoon butter in a skillet over medium heat.
-
Step 2Add the carrots and cover the skillet. Cook for 7 - 8 minutes, stirring a couple of times.
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Step 3Remove the lid and cook for 4 - 5 minutes or until the carrots are tender.
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Step 4Add the remaining butter. Season with salt and freshly ground black pepper, and sprinkle with fresh herbs.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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