Eggs Recipes

Divinity

By Diana Taylor

love it

Red Beets Eggs

By Patricia Taylor

I always make these for Easter...but I often get asked to make them throughout the ...

Omelette Topped With Pesto Tomato And Avocado

By Darci Juris

I love breakfast, and let's face it, it's the most important meal of the day, ...

Deviled Eggs

By Gail Charbonneau

Classic and easy recipe. They are never left over.

I borrowed this image from Oxmoor House and will replace it with my own as soon as I take some.

Spring Hill Ranch's Smoked Salmon Deviled Eggs

By Wiley P

Two things that go really well with eggs: Caviar and smoked fish. The Swedish have ...

Chanterelle & More.... Quiche

By Lou Kostura

I just love love love wild mushrooms and Chanterelle"s are one of my absolute favorites. ...

Country Breakfast Casserole

By Susan Bartley

I came up with this recipe for a brunch a few years back. I ...

Super Moist Chocolate Fudge Cake

By Desiree Harvey

This is simple and delicious cake;also very very moist. ...

Divinity

By Diana Taylor

love it!

Holiday Pirouettes

By Pat Duran

These are the beginning of my Christmas cookie baking. These little gems are very tasty- ...

Kiss Pies

By LINDA BAILEY

Just in time for the Holidays!! Easy to make too!

(1 RATING)

Simple Buttermilk Pie

By Paula Mahon

This pie is not too sweet and very easy to make.

(2 RATINGS)

Homemade Noodles

By Marsha Shannon

Mom made as long as I can remember, I've become the "noodle maker" for the ...

Spinach Pie

By Paula Mahon

I make these is large quantities for brunches

(1 RATING)

Weight Watchers Deviled Eggs

By Kevin Anthony

These Deviled Eggs are only 34 calories per serving without sacrificing any taste. Nobody will ...

(1 RATING)

Granny's Apple Bread Pudding

By LINDA BAILEY

I had some apple bread/cake. I cut it in cubes and dried it on a ...

Egg Drop Soup

By Jean Romero

Another great recipe from my love for Asian foods. This is so easy to make, ...

Citronfromage (lemon Moose)

By Andy Anderson !

Picked this up the other day from the chef at The Dorchester, in Mayfair, London… ...

A Different Twist To Deviled Eggs

By Linda Pulley

This is an easy appetizer good for any occasion. There are many different ways to ...

(1 RATING)

Egg Foo Young

By Jean Romero

I started cooking Asian food about 20 years ago and this is one of my ...

Boil In A Bag, Omelette

By Louise Savelsberg

I used to do this at our restaurant, it went down so well, we would ...

Best Basic Cake Layers

By Bryson Hatfield

Got this recipe from an old church cookbook. Very simple, delicious and can be frosted ...

You could add hot sauce, but why ruin a perfectly good thing?!

Fritatta Scramble

By Tam D

This is one of the best recipes I never thought I'd love. When my ...

Calico Breakfast Bites

By Tam D

Get your day started out right. Yummy, satisfying, nutritious, make-ahead... "Cupcake" for breakfast -- ...

(1 RATING)