Red Beets Eggs

1
patricia taylor

By
@blackvelvet65

I always make these for Easter...but I often get asked to make them throughout the year.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
3 Hr
Method:
No-Cook or Other

Ingredients

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  • 24
    eggs, hard boiled
  • 2 can(s)
    sliced beets
  • 1 c
    sugar
  • 1 c
    vinegar
  • ·
    dash of salt
  • ·
    dash of pepper

How to Make Red Beets Eggs

Step-by-Step

  1. Put eggs in jar. Cover with red beets and beet juice. Set aside.
  2. In medium saucepan, combine vinegar, sugar, salt, and pepper. Cook until sugar dissolves and the mixture comes to a boil. Pour over eggs and beets. Gently stir so all the eggs are covered. Let stand for 2-3 hours and refrigerate.

Printable Recipe Card

About Red Beets Eggs

Course/Dish: Other Side Dishes
Main Ingredient: Eggs
Regional Style: American




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