Red Beets Eggs

patricia taylor


I always make these for Easter...but I often get asked to make them throughout the year.


☆☆☆☆☆ 0 votes

15 Min
3 Hr
No-Cook or Other


How to Make Red Beets Eggs


  1. Put eggs in jar. Cover with red beets and beet juice. Set aside.
  2. In medium saucepan, combine vinegar, sugar, salt, and pepper. Cook until sugar dissolves and the mixture comes to a boil. Pour over eggs and beets. Gently stir so all the eggs are covered. Let stand for 2-3 hours and refrigerate.

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About Red Beets Eggs

Course/Dish: Other Side Dishes
Main Ingredient: Eggs
Regional Style: American

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