egg casserole

Name: Egg Casserole
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 8 slice(s) white bread torn into small pieces; 1-8 oz. package(s) american cheese slices, torn intio small pieces; 1/4 cup(s) butter or margarine, melted; 3 - eggs, beaten; 1 teaspoon(s) salt; 2 cup(s) milk

39 Pinches 1 Photo

patricia taylor

williamsport, MD

Updated on Nov 23, 2013

Something good to wake up to in the morning.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

8 slices white bread torn into small pieces
1-8 oz. package american cheese slices, torn intio small pieces
1/4 cup butter or margarine, melted
3 - eggs, beaten
1 teaspoon salt
2 cups milk

How To Make egg casserole

Step 1

Place bread pieces evenly in a greased casserole. Cover with cheese.

Step 2

Pour butter or margarine evenly over top. In a medium bowl, combine remaining ingredients. Mix well.
Step 3

Pour egg mixture over cheese. Cover and bake in a preheated 350 degree oven for 30 minutes. Remove cover and bake another 30 minutes.
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