tina's biscuit dough breakfast pizza
Working on this recipe. Thought it would make a good brunch dish. Next time I will use Colby jack and pork sausage gravy in place of the Alfredo and sub sliced pickled jalapenos for the mushrooms. Then I will try ham instead of bacon and Swiss instead of cheddar. Oh, the yummy possibilities.
prep time
cook time
method
Bake
yield
4-8 serving(s)
Ingredients
- 3 cups all purpose flour
- 1/2 cup shortening or lard
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup cold water (aprox)
- TOPPING
- 8 - eggs
- 1/4 cup water
- I jar alfredo sauce
- 3/4 pound bacon
- 1 cup mushrooms, sliced
- 1 1/2 cups shredded chedder cheese.
How To Make tina's biscuit dough breakfast pizza
-
Step 1Preheat oven along with pizza stone to 450 degrees for 15 minutes. -
Step 2Cut bacon into 1 inch pieces. Saute until brown and crisp. Remove from pan and place on paper towel to drain. Pour off all but 1 Tbsp of fat.
-
Step 3Sift dry crust ingredients. Cut in shortening or lard. Add cold water until dough holds together.
-
Step 4Roll out dough on a piece of parchment paper until 14 inches or so. Dock with fork (poke holes into the dough with a fork) Slide parchment on to pizza peel and then slide parchment and pizza onto pizza stone. Bake 15 minutes
-
Step 5Meanwhile, beat the eggs with the water. Season with salt and pepper. Slowly scramble in sauté pan with the remaining 1 Tbsp of bacon grease until soft scramble and set.
-
Step 6Remove crust from the oven with peel, leaving crust on parchment paper. Spread 1/2 jar of Alfredo Sauce on crust. Top with scrambled eggs, Then top with shredded cheese, mushrooms and bacon pieces. Slide back onto pizza stone and bake an additional 10 minutes or until cheese is melted and bubble.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes