crustless bacon, mushroom and cheese quiche
This a great dish that can be served anytime. It is easy to make and very good.
prep time
10 Min
cook time
1 Hr
method
Bake
yield
4 to 5
Ingredients
- 2 tablespoons butter
- 1 tablespoon oil
- 1 pound mushrooms, cleaned and sliced
- 4 large eggs
- 1 1/2 cups milk ( half and half or whipping cream) warmed
- 1/2 cup bacon fried and crumbled about 6 slices
- 1/2 cup grated parmesan or gruyere cheese
- - salt and pepper to taste
How To Make crustless bacon, mushroom and cheese quiche
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Step 1Heat oven 325 degrees
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Step 2Heat butter and oil in a large skillet. When hot add mushrooms and cook over medium heat until lightly browned and juices have evaporated. Do not crowd mushrooms in the pan or they will steam instead of brown.
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Step 3Beat eggs, whisk in the milk. Add mushrooms, bacon, cheese, salt and pepper. Pour into a 5 to 6 cup baking dish. Set baking dish in a larger pan. Fill the larger pan with water to come half way up sides of baking dish.
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Step 4Bake until knife inserted is withdrawn hot and clean, about 50 to 60 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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