Real Recipes From Real Home Cooks ®

deviled eggs

a recipe by
Gail Charbonneau
The Villages, FL

Classic and easy recipe. They are never left over.

serves 6-12
prep time 10 Min
method Stove Top

Ingredients For deviled eggs

  • 6 lg
    hard boiled eggs
  • 1/4 c
  • 1 tsp
    white vinegar
  • 1 tsp
    mustard, dijon or brown
  • salt and pepper to taste
  • 1/4 tsp
    paprika or to taste for topping

How To Make deviled eggs

  • 1
    Peel eggs and halve lenghtwise; remove the yolks reserving the whites. In a small bowl mash the yolks with mayonaise, vinegar, mustard and salt and pepper.
  • 2
    Refill the whites, sprinkle with paprika.
  • 3
    Yield: 1 dozen