deviled eggs

Name: Deviled Eggs
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 6 large hard boiled eggs; 1/4 cup(s) mayonnaise; 1 teaspoon(s) white vinegar; 1 teaspoon(s) mustard, dijon or brown; - salt and pepper to taste; 1/4 teaspoon(s) paprika or to taste for topping

52 Pinches 1 Photo

Gail Charbonneau

The Villages, FL

Updated on Nov 19, 2013

Classic and easy recipe. They are never left over.

Rate

prep time 10 Min

cook time

method Stove Top

yield 6-12 serving(s)

Ingredients

6 large hard boiled eggs
1/4 cup mayonnaise
1 teaspoon white vinegar
1 teaspoon mustard, dijon or brown
- salt and pepper to taste
1/4 teaspoon paprika or to taste for topping

How To Make deviled eggs

Step 1

Peel eggs and halve lenghtwise; remove the yolks reserving the whites. In a small bowl mash the yolks with mayonaise, vinegar, mustard and salt and pepper.

Step 2

Refill the whites, sprinkle with paprika.
Step 3

Yield: 1 dozen
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