Homemade Noodles

5
Marsha Shannon

By
@MarshaKRShannon

Mom made as long as I can remember, I've become the "noodle maker" for the family. Starting in September to Easter, I make batches of them. A must have at every family gathering.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
depends on how many you make
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

How to Make Homemade Noodles

Step-by-Step

  1. Put large pot on stove with broth, or water and boullion, or chicken soup base. Add a stick of butter if making your broth. Bring to full rolling boil.
  2. Start with as many eggs as you wish. First time I would use 1. I have also used egg beaters successfully!!! add a healthy sprinkle of salt (to taste) add a eggshell of water or more if you want. Mix in as much flour as you can possible mix in with a spoon.
  3. Put out on a floured surface, work in more flour if possible, until the dough is not sticky at all, cover both sides with flour, roll out to approx. 1/4 in thick. We used to always flour heavy, roll up like a jelly roll and cut with a silver knife. In the last 30 years we discovered this thing called a pizza cutter!!! No need to roll up the noodles, run the pizza cutter over the floured dough.
  4. Scoop them up on a plate, lid, something to transfer to pot of rolling boiling broth. Drop in individually. Let cook approx. 10 minutes, until tender to the teeth.
  5. Remember to not add so many noodles at a time that they don't have room to move. I often transfer noodles from the pot to a crock pot so I can cook more. I then serve from the crock pot. Makes transfer to family gatherings etc much easier too.
  6. Of my 6 siblings, I'm the only one that was interested in cooking these, but they all love them. So far only one niece has learned how to make them.

Printable Recipe Card

About Homemade Noodles

Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian




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