Heavenly Quiche

2
Cassie *

By
@1lovetocook1x

A Quiche is great for brunch, and hearty enough for dinner. I just love Asparagus, and it goes so well with the chicken and ham...I also cheat and use rotisserie chicken...enjoy!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 - 8
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 - 8 or 9
inch unbaked pie shell
1 c
chicken - cooked and finely diced ( can use rotisserie ) a time saver
1/2 c
ham - diced
2 c
asparagus - cooked and cut into pieces ( make sure if fresh you take the stringy tough ends off )
1 c
swiss cheese - shredded
1/2 - 3/4 c
fontina cheese - shredded
6
eggs
1 c
half and half
1/8 tsp
nutmeg
salt and pepper to taste
extra
asparagus to garnish

How to Make Heavenly Quiche

Step-by-Step

  • 1Preheat oven to 425 degree F.

    In a bowl toss chicken, ham, asparagus and cheese.

    Place into unbaked pie shell.

    Whisk milk, eggs, and seasonings together. ( I use my blender, makes the quiche fluffy and light. )

    Pour over mixture in pie shell. I sometimes add some grated cheese to the top, the last few minutes of baking.

    Bake for 15 minutes at 425 degrees.

    Reduce heat to 300 degrees and bake another 40-45 minutes or until knife inserted in middle comes out clean.

    Enjoy!

Printable Recipe Card

About Heavenly Quiche

Course/Dish: Savory Pies
Main Ingredient: Eggs
Regional Style: French