Heavenly Quiche

Cassie *


A Quiche is great for brunch, and hearty enough for dinner. I just love Asparagus, and it goes so well with the chicken and ham...I also cheat and use rotisserie chicken...enjoy!


★★★★★ 2 votes

6 - 8
20 Min
1 Hr


  • 1 - 8 or 9
    inch unbaked pie shell
  • 1 c
    chicken - cooked and finely diced ( can use rotisserie ) a time saver
  • 1/2 c
    ham - diced
  • 2 c
    asparagus - cooked and cut into pieces ( make sure if fresh you take the stringy tough ends off )
  • 1 c
    swiss cheese - shredded
  • 1/2 - 3/4 c
    fontina cheese - shredded
  • 6
  • 1 c
    half and half
  • 1/8 tsp
  • ·
    salt and pepper to taste
  • extra
    asparagus to garnish

How to Make Heavenly Quiche


  1. Preheat oven to 425 degree F.

    In a bowl toss chicken, ham, asparagus and cheese.

    Place into unbaked pie shell.

    Whisk milk, eggs, and seasonings together. ( I use my blender, makes the quiche fluffy and light. )

    Pour over mixture in pie shell. I sometimes add some grated cheese to the top, the last few minutes of baking.

    Bake for 15 minutes at 425 degrees.

    Reduce heat to 300 degrees and bake another 40-45 minutes or until knife inserted in middle comes out clean.


Printable Recipe Card

About Heavenly Quiche

Course/Dish: Savory Pies
Main Ingredient: Eggs
Regional Style: French

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