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Farmer's Breakfast Strata
By
Mikekey *
By Mikekey *
A heartier version of the old brunch stand-by. Prep time includes overnight refrigeration time.
(1
RATING
)
Rhubarb Custard Pie
By
Arlene Baker
By Arlene Baker
I have made this pie for years as soon as the first Rhubarb is ready. ...
Smoked Salmon Eggs Benedict
By
Vickie Parks
By Vickie Parks
There are so many great recipes for Eggs Benedict. Classic Eggs Benedict was created ...
(1
RATING
)
Curried Deviled Eggs
By
barbara lentz
By Barbara Lentz
Way to spice up the good ole deviled eggs
Bacon Ranch Deviled Eggs
By
barbara lentz
By Barbara Lentz
Another way to make deviled eggs.
Sriracha Deviled Eggs With Garlic Crumb Topping
By
barbara lentz
By Barbara Lentz
Great different take on plain old deviled eggs. Spicy and delish.
Key Lime Pie (sallye)
By
sallye bates
By Sallye Bates
This is THE recipe Floridians use when they want authentic Key West Lime Pie. ...
(1
RATING
)
Ham Egg And Cheese Bread Bowls
By
barbara lentz
By Barbara Lentz
Great way to use leftover ham and yummy
Mom-mom's Lemon Sponge Pudding
By
Connie Rawlings
By Connie Rawlings
Tart and sweet , cake and pudding, yum and yum!!!!
Coconut Cream Pie Puffs
By
Joyce Boettcher
By Joyce Boettcher
Have not yet tried this but sounds delicious. Video at: http://www.buzzfeed.com/scottloitsch/your-easter-set-up-just-got-better-with-these-coconut-cream#.wpKRWv3Eb8
Deviled Eggs With Stoneground Dijon Moutarde
By
C G
By C G
Back in late December I bought a jar of Maille™ stoneground mustard but it wasn't ...
(1
RATING
)
Zucchini & Squash Egg Frittata
By
Eileen Hineline
By Eileen Hineline
I got this recipe from a small cookbook that was given out to everyone where ...
Natural Egg Dyes From Organic Valley
By
Susan Feliciano
By Susan Feliciano
I found these tips on the Organic Valley website for coloring eggs using natural food ...
Yemeni Shakshouka (yemeni Spiced Scrambled Eggs)
By
Carolyn Haas
By Carolyn Haas
Found this on Sunday Supper from Tara's Multicultural Table blog. There was no place to ...
(1
RATING
)
Breakfast In A Skillet - Texas Style
By
Lynn Socko
By Lynn Socko
With a well seasoned taco meat this tastes totally Tex-Mex, the flavors are delicious with ...
Think Spring Scrambled Eggs
By
Linda Smith
By Linda Smith
It was cold here this morning, but I was trying to think spring so this ...
Zuccchini And Egg Scramble
By
Carolyn Haas
By Carolyn Haas
Had to use up some zucchini plus there was about 1/4 cup left-over corned beef ...
(1
RATING
)
Deviled Eggs San Antonio Style
By
Beverley Williams
By Beverley Williams
I wanted something different this Easter so I'm making these eggs for our celebration.
(2
RATINGS
)
Sunrise Burrito
By
Mikekey *
By Mikekey *
A breakfast burrito.
(7
RATINGS
)
Chocolate Reese's Cake W/ Peanut Butter Drizzle
By
sherry monfils
By Sherry Monfils
My daughter and I love Reese's peanut butter cups so we came up with this ...
Baked Breakfast Egg Rolls
By
Sylvia Waldsmith
By Sylvia Waldsmith
In my younger years (OK....maybe it was last year), I would make Breakfast Burritos from ...
(2
RATINGS
)
Beet Juice-pickled Deviled Eggs
By
C G
By C G
TheKitchn w/small adjustments. A small test batch was prepared using three eggs. *I placed the ...
(1
RATING
)
Quick And Easy Lemon Curd
By
Lynette C
By Lynette C
This curd can be used in many recipes... some to follow!!
(1
RATING
)
Steamed Vegetables With Hollandaise Sauce
By
Robyn Bruce
By Robyn Bruce
Steam a large pot of your favorite vegetables such as broccoli, cauliflower, baby carrots, mushrooms, asparagus ...
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