Mom-mom's Lemon Sponge Pudding
How to Make Mom-mom's Lemon Sponge Pudding
- Butter ramekins(6), put the ramekins in a large oven proof cake pan, fill have way with very hit water, in a large mixing bowl, cream softenwd butter. Add sugar, flour, salt, lemon rind and juice. Mix well.
- In a separate bowl mix egg yolks, stir in milk. Slowly add egg mixture to the butter mixture.
- Beat egg whites until stiff, gently fold the egg whited into the mixture.
- Pour mixture into ramekins, carefully put in oven and bake for 45 mins.