Mom-mom's Lemon Sponge Pudding

2
Connie Rawlings

By
@gotogal

Tart and sweet , cake and pudding, yum and yum!!!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

How to Make Mom-mom's Lemon Sponge Pudding

Step-by-Step

  1. Preheat oven to 350
  2. Butter ramekins(6), put the ramekins in a large oven proof cake pan, fill half way with very hot water. In a large mixing bowl, cream softened butter. Add sugar, flour, salt, lemon rind and juice. Mix well.
  3. In a separate bowl mix egg yolks and stir in milk. Slowly add egg mixture to the butter mixture.
  4. Beat egg whites until stiff, gently fold the egg whites into the mixture.
  5. Pour mixture into ramekins, carefully put in oven and bake for 45 mins. Cool completely and refrigerate for at least 2 hours

Printable Recipe Card

About Mom-mom's Lemon Sponge Pudding

Course/Dish: Other Desserts
Main Ingredient: Eggs
Regional Style: American



Show 2 Comments & Reviews

What To Make With That Can of Condensed Milk

What To Make With That Can of Condensed Milk


Open the pantry and you’ll probably find a can of condensed milk on the shelf. It’s a baking staple, but what exactly is it? Sweetened condensed milk is made by heating milk and removing its water. Once reduced, it’s sweetened with sugar (lots of it). The final product is very thick, sweet, and fantastic in […]

8 Soup Recipes Made in a Slow Cooker

8 Soup Recipes Made in a Slow Cooker


When the weather is cooler, soup is a delicious addition to your weekly menu. Comforting and easy to make, on a cold night, these recipes will warm you up and are hearty. Serve with crusty bread and salad for dinner. Leftovers are an easy lunch. What’s the best part about these eight soup recipes? They […]

19 Recipes With Sour Cream

19 Recipes With Sour Cream


Wondering what to do with that container of sour cream in your fridge? We have the answer. From breakfast to lunch to dinner to dessert, sour cream is a tasty addition to a wide variety of recipes. Casseroles, cheesecakes, and coffee cake wouldn’t be the same without sour cream.