Mom-mom's Lemon Sponge Pudding

Name: Mom-mom's Lemon Sponge Pudding
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsp butter; 1 c sugar; 4 Tbsp flour; 1 lemon-grated and juiced; 1 1/2 c milk; 3 eggs, separated; 1 pinch salt

By Connie Rawlings
@gotogal

Tart and sweet , cake and pudding, yum and yum!!!!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 Tbsp

butter
1 c

sugar
4 Tbsp

flour
1

lemon-grated and juiced
1 1/2 c

milk
3

eggs, separated
1 pinch

salt
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How to Make Mom-mom's Lemon Sponge Pudding

Step-by-Step

Preheat oven to 350
Butter ramekins(6), put the ramekins in a large oven proof cake pan, fill half way with very hot water. In a large mixing bowl, cream softened butter. Add sugar, flour, salt, lemon rind and juice. Mix well.
In a separate bowl mix egg yolks and stir in milk. Slowly add egg mixture to the butter mixture.
Beat egg whites until stiff, gently fold the egg whites into the mixture.
Pour mixture into ramekins, carefully put in oven and bake for 45 mins. Cool completely and refrigerate for at least 2 hours

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About Mom-mom's Lemon Sponge Pudding

Course/Dish: Other Desserts

Main Ingredient: Eggs

Regional Style: American

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