Mom-mom's Lemon Sponge Pudding

2
Connie Rawlings

By
@gotogal

Tart and sweet , cake and pudding, yum and yum!!!!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 Tbsp
butter
1 c
sugar
4 Tbsp
flour
1
lemon-grated and juiced
1 1/2 c
milk
3
eggs, separated
1 pinch
salt

How to Make Mom-mom's Lemon Sponge Pudding

Step-by-Step

  • 1Preheat oven to 350
  • 2Butter ramekins(6), put the ramekins in a large oven proof cake pan, fill have way with very hit water, in a large mixing bowl, cream softenwd butter. Add sugar, flour, salt, lemon rind and juice. Mix well.
  • 3In a separate bowl mix egg yolks, stir in milk. Slowly add egg mixture to the butter mixture.
  • 4Beat egg whites until stiff, gently fold the egg whited into the mixture.
  • 5Pour mixture into ramekins, carefully put in oven and bake for 45 mins.

Printable Recipe Card

About Mom-mom's Lemon Sponge Pudding

Course/Dish: Other Desserts
Main Ingredient: Eggs
Regional Style: American