Mom-mom's Lemon Sponge Pudding

2
Connie Rawlings

By
@gotogal

Tart and sweet , cake and pudding, yum and yum!!!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

How to Make Mom-mom's Lemon Sponge Pudding

Step-by-Step

  1. Preheat oven to 350
  2. Butter ramekins(6), put the ramekins in a large oven proof cake pan, fill half way with very hot water. In a large mixing bowl, cream softened butter. Add sugar, flour, salt, lemon rind and juice. Mix well.
  3. In a separate bowl mix egg yolks and stir in milk. Slowly add egg mixture to the butter mixture.
  4. Beat egg whites until stiff, gently fold the egg whites into the mixture.
  5. Pour mixture into ramekins, carefully put in oven and bake for 45 mins. Cool completely and refrigerate for at least 2 hours

Printable Recipe Card

About Mom-mom's Lemon Sponge Pudding

Course/Dish: Other Desserts
Main Ingredient: Eggs
Regional Style: American



Show 2 Comments & Reviews

10 Tips for Cooking With Kids

10 Tips for Cooking With Kids


With camps canceled, not all pools are opening (or with limited capacity), and fewer playdates than usual, keeping kids occupied can be challenging. To keep them from asking what’s to eat, get them in the kitchen. Cooking teaches math skills, lets kids learn how food gets to the table, and creates valuable memories. But… depending […]

10 Unique Burger Recipes

10 Unique Burger Recipes


Your family and friends won’t complain about burger night again after biting into these patties. They’re bursting with big flavors and topped with all the goodies. Multiple napkins are necessary when serving these slightly messy and juicy burgers.

Easy Menu for July 4th

Easy Menu for July 4th


How is the Fourth of July nearly here? With all the craziness of 2020, this year is flying by to me. Since my part of the country is beginning to open up, I plan on hosting a few friends on the 4th. I’m putting together a simple menu that I thought I’d share. Bruschetta is […]