Mom-mom's Lemon Sponge Pudding
2 photos of Mom-mom's Lemon Sponge Pudding Recipe
Ingredients
- 2 Tbsp
- butter
- 1 c
- sugar
- 4 Tbsp
- flour
- 1
- lemon-grated and juiced
- 1 1/2 c
- milk
- 3
- eggs, separated
- 1 pinch
- salt
How to Make Mom-mom's Lemon Sponge Pudding
- 1Preheat oven to 350
- 2Butter ramekins(6), put the ramekins in a large oven proof cake pan, fill have way with very hit water, in a large mixing bowl, cream softenwd butter. Add sugar, flour, salt, lemon rind and juice. Mix well.
- 3In a separate bowl mix egg yolks, stir in milk. Slowly add egg mixture to the butter mixture.
- 4Beat egg whites until stiff, gently fold the egg whited into the mixture.
- 5Pour mixture into ramekins, carefully put in oven and bake for 45 mins.
