Real Recipes From Real Home Cooks ®

mom-mom's lemon sponge pudding

Recipe by
Connie Rawlings
Lakeland, FL

Tart and sweet , cake and pudding, yum and yum!!!!

yield 6
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For mom-mom's lemon sponge pudding

  • 2 Tbsp
  • 1 c
  • 4 Tbsp
  • 1
    lemon-grated and juiced
  • 1 1/2 c
  • 3
    eggs, separated
  • 1 pinch

How To Make mom-mom's lemon sponge pudding

  • 1
    Preheat oven to 350
  • 2
    Butter ramekins(6), put the ramekins in a large oven proof cake pan, fill half way with very hot water. In a large mixing bowl, cream softened butter. Add sugar, flour, salt, lemon rind and juice. Mix well.
  • 3
    In a separate bowl mix egg yolks and stir in milk. Slowly add egg mixture to the butter mixture.
  • 4
    Beat egg whites until stiff, gently fold the egg whites into the mixture.
  • 5
    Pour mixture into ramekins, carefully put in oven and bake for 45 mins. Cool completely and refrigerate for at least 2 hours

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