Mom-mom's Lemon Sponge Pudding

Connie Rawlings


Tart and sweet , cake and pudding, yum and yum!!!!


☆☆☆☆☆ 0 votes

20 Min
45 Min


How to Make Mom-mom's Lemon Sponge Pudding


  1. Preheat oven to 350
  2. Butter ramekins(6), put the ramekins in a large oven proof cake pan, fill half way with very hot water. In a large mixing bowl, cream softened butter. Add sugar, flour, salt, lemon rind and juice. Mix well.
  3. In a separate bowl mix egg yolks and stir in milk. Slowly add egg mixture to the butter mixture.
  4. Beat egg whites until stiff, gently fold the egg whites into the mixture.
  5. Pour mixture into ramekins, carefully put in oven and bake for 45 mins. Cool completely and refrigerate for at least 2 hours

Printable Recipe Card

About Mom-mom's Lemon Sponge Pudding

Course/Dish: Other Desserts
Main Ingredient: Eggs
Regional Style: American

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