ham egg and cheese bread bowls

Name: Ham Egg and Cheese Bread Bowls
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 large bread rolls; 4 slice(s) cooked ham; 4 large eggs at room temp; 1/2 cup(s) shredded mozzarella cheese; 1 tablespoon(s) fresh parsley chopped

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Great way to use leftover ham and yummy

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yield 4 serving(s)

prep time 5 Min

cook time 10 Min

method Bake

Ingredients For ham egg and cheese bread bowls

4 lg

bread rolls
4 slice

cooked ham
4 lg

eggs at room temp
1/2 c

shredded mozzarella cheese
1 Tbsp

fresh parsley chopped

How To Make ham egg and cheese bread bowls

1
Take the bread rolls and slice the top off. Scoop out the insides and discard.

2
Lay a piece of ham in the bottom of each bread bowl. Top with a raw egg. Top with mozzarella cheese and parsley.
3
Place top back onto the bread bowls. Wrap in foil. Bake in 350 degree oven for 10 minutes for runny yolk.
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ham egg and cheese bread bowls

Ingredients For ham egg and cheese bread bowls

How To Make ham egg and cheese bread bowls

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