ham egg and cheese bread bowls

Name: Ham Egg and Cheese Bread Bowls
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 large bread rolls; 4 slice(s) cooked ham; 4 large eggs at room temp; 1/2 cup(s) shredded mozzarella cheese; 1 tablespoon(s) fresh parsley chopped

14 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 2, 2016

Great way to use leftover ham and yummy

Rate

prep time 5 Min

cook time 10 Min

method Bake

yield 4 serving(s)

Ingredients

4 large bread rolls
4 slices cooked ham
4 large eggs at room temp
1/2 cup shredded mozzarella cheese
1 tablespoon fresh parsley chopped

How To Make ham egg and cheese bread bowls

Step 1

Take the bread rolls and slice the top off. Scoop out the insides and discard.

Step 2

Lay a piece of ham in the bottom of each bread bowl. Top with a raw egg. Top with mozzarella cheese and parsley.
Step 3

Place top back onto the bread bowls. Wrap in foil. Bake in 350 degree oven for 10 minutes for runny yolk.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes