frosty's orange drop cookies

Name: Frosty's Orange Drop Cookies
Prep time: 25 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1-1/2 cup(s) sugar; 1 cup(s) margarine or butter, softened; 1 cup(s) sour cream; 2 - eggs; 4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2/3 cup(s) orange juice, fresh; 3 tablespoon(s) grated orange peel; ## FOSTING; 1/4 cup(s) margarine or butter, melted; 2 cup(s) powdered sugar; 1 tablespoon(s) grated orange peel; 2-3 tablespoon(s) orange juice, fresh

(1 RATING)

33 Pinches 1 Photo

Patsy Fowler

Anderson, SC

Updated on May 4, 2016

These are the best orange cookies ever

Rate

prep time 25 Min

cook time 10 Min

method Bake

yield 1-1 /2 to 2 dozing or more

Ingredients

1-1/2 cup sugar
1 cup margarine or butter, softened
1 cup sour cream
2 - eggs
4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup orange juice, fresh
3 tablespoons grated orange peel
FOSTING
1/4 cup margarine or butter, melted
2 cups powdered sugar
1 tablespoon grated orange peel
2-3 tablespoons orange juice, fresh

How To Make frosty's orange drop cookies

Step 1

Preheat oven to 375.

Step 2

In large bowl, combine sugar and 1 cup margarine, beat until light and fluffy.
Step 3

Add sour cream and eggs, blend well.
Step 4

Add all remaining cookie ingredients, mix well.
Step 5

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Step 6

Bake at 376 for 8 to 11 minutes or unti edges are light golden brown, immediately remove from cookie sheets.
Step 7

Meanwhile, in small bowl, blend all frosting ingredients until smooth, adding enough orange juice for desired spreading.
Step 8

Frost warm cookies.
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