Farmer's Breakfast Strata

Mikekey *


A heartier version of the old brunch stand-by. Prep time includes overnight refrigeration time.


★★★★★ 1 vote

9 Hr
1 Hr 10 Min


  • 1 lb
    sliced bacon, diced
  • 2 c
    cooked ham, diced
  • 1 small
    onion, peeled and chopped
  • 1 c
    diced fresh cremini mushrooms
  • 10 slice
    white bread, cut into 1-inch pieces
  • 1 c
    cooked potato, diced into 1/2-inch cubes
  • 3 c
    shredded cheddar cheese
  • 8
  • 3 c
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    dry mustard
  • ·
    salt and pepper, to taste

How to Make Farmer's Breakfast Strata


  1. In a skillet, over medium heat, cook bacon until crisp; add ham, onion and mushrooms. Cook and stir until onion is tender; drain.
  2. Coat a 13x9x2-inch baking dish with nonstick cooking spray. Layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of
    bread, potatoes and cheese.
  3. In a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight. Remove from refrigerate 30 minutes before baking.
  4. Preheat oven to 325F.
  5. Bake, uncovered at 325 degrees for 65-70 minutes or until a knife inserted near the center comes out clean. Let cool 10 minutes and cut into 12-16 squares to serve.

Printable Recipe Card

About Farmer's Breakfast Strata

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American

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