Farmer's Breakfast Strata

Name: Farmer's Breakfast Strata
Prep time: 9 h
Cook time: 1 h 10 min
Total time: 10 h 10 min
Yield: 12-16
Cuisine: American
Ingredients: 1 lb sliced bacon, diced; 2 c cooked ham, diced; 1 small onion, peeled and chopped; 1 c diced fresh cremini mushrooms; 10 slice white bread, cut into 1-inch pieces; 1 c cooked potato, diced into 1/2-inch cubes; 3 c shredded cheddar cheese; 8 eggs; 3 c milk; 1 Tbsp worcestershire sauce; 1 tsp dry mustard; salt and pepper, to taste

By Mikekey *
@Mikekey

A heartier version of the old brunch stand-by. Prep time includes overnight refrigeration time.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

12-16

Prep:

9 Hr

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

1 lb

sliced bacon, diced
2 c

cooked ham, diced
1 small

onion, peeled and chopped
1 c

diced fresh cremini mushrooms
10 slice

white bread, cut into 1-inch pieces
1 c

cooked potato, diced into 1/2-inch cubes
3 c

shredded cheddar cheese
8

eggs
3 c

milk
1 Tbsp

worcestershire sauce
1 tsp

dry mustard
·

salt and pepper, to taste
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How to Make Farmer's Breakfast Strata

Step-by-Step

In a skillet, over medium heat, cook bacon until crisp; add ham, onion and mushrooms. Cook and stir until onion is tender; drain.
Coat a 13x9x2-inch baking dish with nonstick cooking spray. Layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of
bread, potatoes and cheese.
In a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight. Remove from refrigerate 30 minutes before baking.
Preheat oven to 325F.
Bake, uncovered at 325 degrees for 65-70 minutes or until a knife inserted near the center comes out clean. Let cool 10 minutes and cut into 12-16 squares to serve.