Farmer's Breakfast Strata
By
Mikekey *
@Mikekey
7
A heartier version of the old brunch stand-by. Prep time includes overnight refrigeration time.
Ingredients
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1 lbsliced bacon, diced
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2 ccooked ham, diced
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1 smallonion, peeled and chopped
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1 cdiced fresh cremini mushrooms
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10 slicewhite bread, cut into 1-inch pieces
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1 ccooked potato, diced into 1/2-inch cubes
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3 cshredded cheddar cheese
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8eggs
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3 cmilk
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1 Tbspworcestershire sauce
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1 tspdry mustard
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·salt and pepper, to taste
How to Make Farmer's Breakfast Strata
- In a skillet, over medium heat, cook bacon until crisp; add ham, onion and mushrooms. Cook and stir until onion is tender; drain.
- Coat a 13x9x2-inch baking dish with nonstick cooking spray. Layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of
bread, potatoes and cheese. - In a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight. Remove from refrigerate 30 minutes before baking.
- Preheat oven to 325F.
- Bake, uncovered at 325 degrees for 65-70 minutes or until a knife inserted near the center comes out clean. Let cool 10 minutes and cut into 12-16 squares to serve.
