Farmer's Breakfast Strata
By
Mikekey *
@Mikekey
6
A heartier version of the old brunch stand-by. Prep time includes overnight refrigeration time.
Rating:
☆☆☆☆☆ 0 votes
Serves:
12-16
Prep:
9 Hr
Cook:
1 Hr 10 Min
Method:
Bake
Ingredients
- 1 lb
- sliced bacon, diced
- 2 c
- cooked ham, diced
- 1 small
- onion, peeled and chopped
- 1 c
- diced fresh cremini mushrooms
- 10 slice
- white bread, cubed
- 1 c
- cooked potato, cubed
- 3 c
- shredded cheddar cheese
- 8
- eggs
- 3 c
- milk
- 1 Tbsp
- worcestershire sauce
- 1 tsp
- dry mustard
- salt and pepper, to taste
How to Make Farmer's Breakfast Strata
- 1In a skillet, over medium heat, cook bacon until crisp; add ham, onion and mushrooms. Cook and stir until onion is tender; drain.
- 2Coat a 13x9x2-inch baking dish with nonstick cooking spray. Layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of
bread, potatoes and cheese. - 3In a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight. Remove from refrigerate 30 minutes before baking.
- 4Preheat oven to 325F.
- 5Bake, uncovered at 325 degrees for 65-70 minutes or until a knife inserted near the center comes out clean. Let cool 10 minutes and cut into 12-16 squares to serve.
