Farmer's Breakfast Strata

Farmer's Breakfast Strata Recipe

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Mikekey *


A heartier version of the old brunch stand-by. Prep time includes overnight refrigeration time.


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9 Hr
1 Hr 10 Min


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1 lb
sliced bacon, diced
2 c
cooked ham, diced
1 small
onion, peeled and chopped
1 c
diced fresh cremini mushrooms
10 slice
white bread, cubed
1 c
cooked potato, cubed
3 c
shredded cheddar cheese
3 c
1 Tbsp
worcestershire sauce
1 tsp
dry mustard
salt and pepper, to taste

How to Make Farmer's Breakfast Strata


  • 1In a skillet, over medium heat, cook bacon until crisp; add ham, onion and mushrooms. Cook and stir until onion is tender; drain.
  • 2Coat a 13x9x2-inch baking dish with nonstick cooking spray. Layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of
    bread, potatoes and cheese.
  • 3In a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight. Remove from refrigerate 30 minutes before baking.
  • 4Preheat oven to 325F.
  • 5Bake, uncovered at 325 degrees for 65-70 minutes or until a knife inserted near the center comes out clean. Let cool 10 minutes and cut into 12-16 squares to serve.

Printable Recipe Card

About Farmer's Breakfast Strata

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American

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