farmer's breakfast strata
A heartier version of the old brunch stand-by. Prep time includes overnight refrigeration time.
prep time
9 Hr
cook time
1 Hr 10 Min
method
Bake
yield
12-16 serving(s)
Ingredients
- 1 pound sliced bacon, diced
- 2 cups cooked ham, diced
- 1 small onion, peeled and chopped
- 1 cup diced fresh cremini mushrooms
- 10 slices white bread, cut into 1-inch pieces
- 1 cup cooked potato, diced into 1/2-inch cubes
- 3 cups shredded cheddar cheese
- 8 - eggs
- 3 cups milk
- 1 tablespoon worcestershire sauce
- 1 teaspoon dry mustard
- - salt and pepper, to taste
How To Make farmer's breakfast strata
-
Step 1In a skillet, over medium heat, cook bacon until crisp; add ham, onion and mushrooms. Cook and stir until onion is tender; drain.
-
Step 2Coat a 13x9x2-inch baking dish with nonstick cooking spray. Layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese.
-
Step 3In a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight. Remove from refrigerate 30 minutes before baking.
-
Step 4Preheat oven to 325F.
-
Step 5Bake, uncovered at 325 degrees for 65-70 minutes or until a knife inserted near the center comes out clean. Let cool 10 minutes and cut into 12-16 squares to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Keyword:
#Thanksgiving
Keyword:
#Christmas
Keyword:
#Brunch
Method:
Bake
Culture:
American
Ingredient:
Eggs
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