breakfast reuben

Name: Breakfast Reuben
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 - english muffin toasted; 2 slice(s) corned beef; 1 slice(s) swiss cheese; 2 tablespoon(s) sauerkraut drained and squeezed dry; 1/8 teaspoon(s) caraway seeds; 1 large egg fried; 2 tablespoon(s) 1000's island dressing

11 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 11, 2016

Love Reuben's anytime of the day. The fried egg makes it extra yummy.

Rate

prep time 5 Min

cook time 5 Min

method Broil

yield 1 serving(s)

Ingredients

1 - english muffin toasted
2 slices corned beef
1 slice swiss cheese
2 tablespoons sauerkraut drained and squeezed dry
1/8 teaspoon caraway seeds
1 large egg fried
2 tablespoons 1000's island dressing

How To Make breakfast reuben

Step 1

Mix the sauerkraut with the caraway seeds. Place the corned beef on top of the bottom English muffin.

Step 2

Place the sauerkraut mixture on top of the corned beef than add the sliced Swiss cheese.
Step 3

Place in broiler on high until cheese is melted. 1 to 3 minutes. Top with fried egg and thousand island dressing.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes