rhubarb custard pie

Name: Rhubarb Custard Pie
Prep time: 15 min
Cook time: 55 min
Cuisine: American
Ingredients: 1 - pastry for 9" two-crust pie; 3 - eggs; 2 cup(s) sugar; 3 tablespoon(s) milk; 1/4 cup(s) flour; 1/2 teaspoon(s) nutmeg; 4 cup(s) diced rhubard; 1 tablespoon(s) butter

13 Pinches 2 Photos

Arlene Baker

Imbler, OR

Updated on Apr 9, 2016

I have made this pie for years as soon as the first Rhubarb is ready. We all love this pie

Rate

prep time 15 Min

cook time 55 Min

method Bake

yield probably 8

Ingredients

1 - pastry for 9" two-crust pie
3 - eggs
2 cups sugar
3 tablespoons milk
1/4 cup flour
1/2 teaspoon nutmeg
4 cups diced rhubard
1 tablespoon butter

How To Make rhubarb custard pie

Step 1

Heat oven to 400

Step 2

Prepare pastry.
Step 3

Beat eggs slightly;add remaining ingredients except for butter and mix thoroughly. Pour into pastry lined pie dish.Dot with butter
Step 4

top with a lattice top
Step 5

cover edges with foil to prevent excessive browning; remove foil last 15 minutes of baking
Step 6

Bake 50 to 60 minutes or until nicely browned. I bake 50 minutes
Step 7

Serve slightly warm
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