rhubarb custard pie
I have made this pie for years as soon as the first Rhubarb is ready. We all love this pie
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yield
serving(s)
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For rhubarb custard pie
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1pastry for 9" two-crust pie
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3eggs
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2 csugar
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3 Tbspmilk
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1/4 cflour
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1/2 tspnutmeg
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4 cdiced rhubard
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1 Tbspbutter
How To Make rhubarb custard pie
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1Heat oven to 400
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2Prepare pastry.
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3Beat eggs slightly;add remaining ingredients except for butter and mix thoroughly. Pour into pastry lined pie dish.Dot with butter
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4top with a lattice top
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5cover edges with foil to prevent excessive browning; remove foil last 15 minutes of baking
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6Bake 50 to 60 minutes or until nicely browned. I bake 50 minutes
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7Serve slightly warm
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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