Rhubarb Custard Pie

2
Arlene Baker

By
@ArleneBa

I have made this pie for years as soon as the first Rhubarb is ready. We all love this pie

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
probably 8
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

How to Make Rhubarb Custard Pie

Step-by-Step

  1. Heat oven to 400
  2. Prepare pastry.
  3. Beat eggs slightly;add remaining ingredients except for butter and mix thoroughly. Pour into pastry lined pie dish.Dot with butter
  4. top with a lattice top
  5. cover edges with foil to prevent excessive browning; remove foil last 15 minutes of baking
  6. Bake 50 to 60 minutes or until nicely browned. I bake 50 minutes
  7. Serve slightly warm

Printable Recipe Card

About Rhubarb Custard Pie

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American



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