KEY LIME PIE (SALLYE)
It is so easy to make, but oh so very delicious. You can substitute ice cream for the whipping cream if you prefer.
Love this pie!
- 3 large
- egg yolks only
- 1/2 c
- nellie & joe's famous key west lime juice
- 1 can(s)
- eagle brand sweetened condensed milk
- graham cracker pie crust
- 1 pt
- heavy whipping cream
- 2 Tbsp
- granulated sugar
Place the yolks in a medium sized mixing bowl.
Place the whites in a covered container and store in fridge.
Add sugar a tablespoon at a time during beating process.
Store the pie in the fridge.
Place the whipping cream in the fridge until ready to use as a topping.