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Blue Ribbons
Sweet & Fluffy Dinner Rolls
By
Christina Haley
By Christina Haley
These are delicious for any occasion. I use the same dough to make my Pecan ...
(2
RATINGS
)
Caramel Coconut Marshmallow Balls
By
SK H
By SK H
This is a delightful cookie candy. If you love caramel and coconut, you will be ...
(5
RATINGS
)
Mother's Refrigerator Rolls
By
Linda Barker
By Linda Barker
My mother made these rolls for as long as I can remember. She made them ...
(3
RATINGS
)
Fresh Carrot Bundt Cake
By
Karen McDaniel
By Karen McDaniel
Store-bought carrot cake is just not good carrot cake. This is fresh and you can ...
(3
RATINGS
)
Oven-roasted Asparagus
By
Lisa Foote
By Lisa Foote
Roasting vegetables brings out great flavor, without adding calories. This is a simple process that ...
(2
RATINGS
)
Blue Ribbon Carrot Cake
By
Lisa Glass
By Lisa Glass
Though this recipe came from humble beginnings (it was in a shoebox of recipes my ...
(6
RATINGS
)
Louisiana Carrot Souffle
By
Janis McRae
By Janis McRae
Great, light, fluffy carrots as served at a famous Louisiana restaurant!
(2
RATINGS
)
Chocolate Peanut Butter Easter Eggs
By
Genny Miller
By Genny Miller
I've been making these yummy-tasting chocolate peanut butter Easter eggs for several years now. I ...
(2
RATINGS
)
Old-fashioned Ham And Beans
By
Kathie Carr
By Kathie Carr
Grandma always made bean soup in the week after Easter with the leftover ham bone ...
(7
RATINGS
)
Grandma Cookie's Carrot Cake
By
Cara Metzger
By Cara Metzger
This recipe came from my mom, a.k.a. Grandma Cookie. When my mom and dad ...
(10
RATINGS
)
Ham With Peachy Brown Sugar Dijon Glaze Annette's
By
Annette W.
By Annette W.
I came up with this recipe when I found out my mother-in-law was making ham ...
(7
RATINGS
)
Folar Da Pascoa (portuguese Easter Sweet Bread)
By
Maggie May Schill
By Maggie May Schill
Folar da Pascoa is a traditional Portuguese bread that is typically served during holy days. ...
(2
RATINGS
)
Ginger Ale - Honey Mustard Glazed Ham
By
Tiffany Ash
By Tiffany Ash
This was my first attempt at baking a ham. Almost 40 years old and I ...
(5
RATINGS
)
Baked Ham With Honey Apricot Glaze
By
Kathy Murray
By Kathy Murray
This glaze is great. You can never have too much. You may want to ...
(4
RATINGS
)
Quiche Sherry's Way
By
Sherry Blizzard
By Sherry Blizzard
Quiche is a lovely and easy thing to throw together and put on the table ...
(3
RATINGS
)
Special Occasion Baked Mashed Potatoes
By
Elaine Moretti
By Elaine Moretti
Not diet friendly, but so delicious.
(4
RATINGS
)
Tasty Baked Ham
By
D Courtney
By D Courtney
I make this often for big dinners. It fills the house with a great ...
(2
RATINGS
)
No-brainer Glazed Carrots
By
Tickie Young
By Tickie Young
I cook almost every night and like to have a vegetable with my meal. The ...
(2
RATINGS
)
Toasted Coconut Cream Pie
By
Kitchen Crew
By Kitchen Crew
Toasted Coconut Cream Pie is our twist on traditional coconut cream pie. Silky coconut cream ...
(1
RATING
)
Greek Yogurt Deviled Eggs
By
Kitchen Crew
By Kitchen Crew
Deviled eggs are a popular party side dish or appetizer. They're also delicious for breakfast ...
(1
RATING
)
Granny's Creamy Mash Potatoes
By
Aprie Allen
By Aprie Allen
My mash potatoes for Thanksgiving were a smash according to my two grandsons. My youngest ...
(3
RATINGS
)
Jenny's Meaty Deviled Eggs
By
Jenny Glenn
By Jenny Glenn
The inspiration behind this recipe is my love of bacon and my love of deviled ...
(1
RATING
)
Honey Glazed Ham
By
Maureen Cooper
By Maureen Cooper
My in-laws just love this ham. The ham comes out moist and juicy. ...
(2
RATINGS
)
Apricot Glazed Carrots
By
Marilyn Mittelstadt
By Marilyn Mittelstadt
Our daughter made this for us using a mixture of carrots and parsnips. Delicious!!
(2
RATINGS
)
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