tasty baked ham
a recipe by
I make this often for big dinners. It fills the house with a great aroma!
Blue Ribbon Recipe
Yum! This ham recipe will be delicious on your holiday table (or for any dinner, really). The ham is sweet with a very slight tang and a bite from the Dijon mustard. Once baked, it's sugary, sticky perfection. Scoring the ham allows all the yumminess to get down into the hash marks.
— The Test Kitchen @kitchencrew
Ingredients For tasty baked ham
1 cbrown sugar
1/4 cmaple syrup
1/4 cDijon mustard
How To Make tasty baked ham
Test Kitchen Tips
To prevent the outside from overcooking, we covered it in foil for the last 45 minutes.
1Heat oven to 325 degrees.
2Score ham with diagonal lines about 1/4 inch deep to achieve a diamond pattern. Place fat side up in a shallow roasting pan lined with aluminum foil for fast clean-up. Bake 30 minutes.
3Combine brown sugar, syrup, and mustard.
4Brush mixture on ham. Return to oven and bake another 30 minutes.
5Brush again with juices. Bake another 20 minutes or until 140 degrees internal temperature. Remove ham from the oven and let it rest for 20 minutes. Slice and serve.
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