tasty baked ham

Name: Tasty Baked Ham
Prep time: 15 min
Cook time: 1 h 40 min
Cuisine: American
Ingredients: 1 - 13-pound ham; 1 cup(s) brown sugar; 1/4 cup(s) maple syrup; 1/4 cup(s) Dijon mustard

(2 RATINGS)

800 Pinches 12 Photos

D Courtney

Ames, IA

Updated on Jun 18, 2022

I make this often for big dinners. It fills the house with a great aroma!

Rate

Blue Ribbon Recipe

Yum! This ham recipe will be delicious on your holiday table (or for any dinner, really). The ham is sweet with a very slight tang and a bite from the Dijon mustard. Once baked, it's sugary, sticky perfection. Scoring the ham allows all the yumminess to get down into the hash marks.

— The Test Kitchen

prep time 15 Min

cook time 1 Hr 40 Min

method Bake

yield

Ingredients

1 - 13-pound ham
1 cup brown sugar
1/4 cup maple syrup
1/4 cup Dijon mustard

How To Make tasty baked ham

Test Kitchen Tips

To prevent the outside from overcooking, we covered it in foil for the last 45 minutes.

Step 1

Heat oven to 325 degrees.

Step 2

Score ham with diagonal lines about 1/4 inch deep to achieve a diamond pattern. Place fat side up in a shallow roasting pan lined with aluminum foil for fast clean-up. Bake 30 minutes.
Step 3

Combine brown sugar, syrup, and mustard.
Step 4

Brush mixture on ham. Return to oven and bake another 30 minutes.
Step 5

Brush again with juices. Bake another 20 minutes or until 140 degrees internal temperature. Remove ham from the oven and let it rest for 20 minutes. Slice and serve.
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