special occasion baked mashed potatoes

Palm Beach Gardens, FL
Updated on Oct 15, 2025

Not diet friendly, but so delicious.

Blue Ribbon Recipe

So creamy and smooth, these oven-baked mashed potatoes will be a great addition to your next holiday meal. The sour cream and white cheddar give these potatoes a distinct flavor. Decadent and delish!

prep time 2 Hr 15 Min
cook time 25 Min
method Bake
yield 8-10 serving(s)

Ingredients

  • 4 pounds potatoes, baked then mashed
  • 1 1/2 cups minced shallots
  • 3 cups shredded white cheddar, divided
  • 3 cups sour cream
  • 1 tablespoon salt (more or less to taste)
  • 1/4 teaspoon ground white pepper

How To Make special occasion baked mashed potatoes

Test Kitchen Tips
We baked our potatoes at 400 degrees F for 45 minutes - 1 hour until fork tender. We let them cool, peeled the skin off, and then mashed.
  • Potatoes, shallots, cheese, salt, pepper, and sour cream in a bowl.
    Step 1
    Preheat oven to 350 degrees F. In a large bowl, mix the potatoes, shallots, and most of the cheese until well combined. Reserve enough cheese to sprinkle on top of the potatoes. Season with salt and pepper. Fold in the sour cream one cup at a time.
  • Potato mixture poured into a baking dish with cheese sprinkled on top.
    Step 2
    Oil a large baking dish (13 X 9 or larger pan will do) very well. Place the potato mixture in the pan and sprinkle the top with the reserved cheddar cheese.
  • Potatoes baking until light golden brown.
    Step 3
    Bake for 25 minutes until hot and lightly browned.
  • https://youtu.be/3TPQYMDQeKA

Nutrition Facts

(per serving*)
calories: 550kcal, carbohydrates: 52g, cholesterol: 93mg, fat: 31g, fiber: 6g, protein: 18g, saturated fat: 17g, sodium: 1195mg, sugar: 8g, unsaturated fat: 14g
*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

Discover More

Category: Potatoes
Collection: Easter
Collection: Festive Feasts
Keyword: #side dish
Keyword: #Shallots
Keyword: #Potatoes
Method: Bake
Culture: American
Ingredient: Potatoes

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