special occasion baked mashed potatoes

Name: Special Occasion Baked Mashed Potatoes
Yield: 8
Cuisine: American
Ingredients: 4 pound(s) potatoes, baked, then mashed; 1 1/2 cup(s) minced shallots; 3 cup(s) grated white cheddar (divided in half); 3 cup(s) sour cream; 1 tablespoon(s) salt (use more or less to taste); 1/4 teaspoon(s) ground white pepper

★★★★★ 3

Special Occasion Baked Mashed Potatoes ready to serve.

review

a recipe by

Elaine Moretti

@grammiegrampie

Palm Beach Gardens, FL

Not diet friendly, but so delicious.

Blue Ribbon Recipe

So creamy and smooth, these oven-baked mashed potatoes will be a great addition to your next holiday meal. The sour cream and white cheddar give these potatoes a distinct and great flavor. Decadent and delish!

— The Test Kitchen @kitchencrew

►

★★★★★ 3

serves 8-10

method Bake

Ingredients For special occasion baked mashed potatoes

4 lb

potatoes, baked, then mashed
1 1/2 c

minced shallots
3 c

grated white cheddar (divided in half)
3 c

sour cream
1 Tbsp

salt (use more or less to taste)
1/4 tsp

ground white pepper

How To Make special occasion baked mashed potatoes

Test Kitchen Tips

We baked our potatoes at 400 F for 45min - 1 hour until fork tender. Let them cool, peeled the skin off, and then mashed.

1
Mix the potatoes, shallots, and cheese in a large mixing bowl until well mixed. Season with salt and pepper. Fold in the sour cream one cup at a time.

2
Oil a large baking dish (13 X 9 or larger pan will do) very well. Place the potato mixture in the pan and sprinkle the top with the reserved cheddar cheese.
3
Bake in a 350 oven for 25 minutes until hot and lightly browned.
https://youtu.be/3TPQYMDQeKA
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