special occasion baked mashed potatoes
Not diet friendly, but so delicious.
Blue Ribbon Recipe
So creamy and smooth, these oven-baked mashed potatoes will be a great addition to your next holiday meal. The sour cream and white cheddar give these potatoes a distinct flavor. Decadent and delish!
prep time
2 Hr 15 Min
cook time
25 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 4 pounds potatoes, baked then mashed
- 1 1/2 cups minced shallots
- 3 cups shredded white cheddar, divided
- 3 cups sour cream
- 1 tablespoon salt (more or less to taste)
- 1/4 teaspoon ground white pepper
How To Make special occasion baked mashed potatoes
Test Kitchen Tips
We baked our potatoes at 400 degrees F for 45 minutes - 1 hour until fork tender. We let them cool, peeled the skin off, and then mashed.
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Step 1Preheat oven to 350 degrees F. In a large bowl, mix the potatoes, shallots, and most of the cheese until well combined. Reserve enough cheese to sprinkle on top of the potatoes. Season with salt and pepper. Fold in the sour cream one cup at a time.
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Step 2Oil a large baking dish (13 X 9 or larger pan will do) very well. Place the potato mixture in the pan and sprinkle the top with the reserved cheddar cheese.
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Step 3Bake for 25 minutes until hot and lightly browned.
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https://youtu.be/3TPQYMDQeKA
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 550kcal, carbohydrates: 52g, cholesterol: 93mg, fat: 31g, fiber: 6g, protein: 18g, saturated fat: 17g, sodium: 1195mg, sugar: 8g, unsaturated fat: 14g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Potatoes
Collection:
Easter
Collection:
Thanksgiving Table
Collection:
Festive Feasts
Collection:
Christmas Recipes
Keyword:
#side dish
Keyword:
#Shallots
Keyword:
#mashed potato
Keyword:
#Potatoes
Keyword:
#white cheddar
Method:
Bake
Culture:
American
Ingredient:
Potatoes
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