Real Recipes From Real Home Cooks ®

ham with peachy brown sugar dijon glaze annette's

(7 ratings)
Blue Ribbon Recipe by
Annette W.
Lincoln, NE

I came up with this recipe when I found out my mother-in-law was making ham loaf for Easter and was in charge of cooking for 11. Let's just say from experience I knew we'd need more food than what would be prepared AND what is Easter without a real ham? We fixed this at our house before going over to hers and let me tell you, it was hard to want to leave. Our house smelled amazing! We cut it off the bone, poured the glaze and some extra juice into a slow cooker, put it on warm, and laid the ham pieces down in it. It was tender, juicy, and delicious.

Blue Ribbon Recipe

This ham recipe is peachy! Pineapple is typically used with ham so using peach added a new - and great - flavor to the ham. The peach flavor also makes this feel more like an Easter ham (although it's so good, you may opt to serve it at Christmas too). The idea of placing the ham, and keeping it, in a Crock Pot while preparing the rest of your holiday meal is super. Just another reason why we love this super easy ham recipe.

— The Test Kitchen @kitchencrew
(7 ratings)
yield 12 -16
prep time 10 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For ham with peachy brown sugar dijon glaze annette's

  • 9 lb
    bone-in spiral cut ham, fully cooked
  • 1 c
    peach preserves
  • 1 c
    brown sugar
  • 3/4 c
    Dijon mustard
  • 1/2 c
    white cranberry/peach juice
  • 1 pinch
    ground cloves
  • 1 can
    sliced peaches for garnish
  • 1/2 c
    peach preserves
  • 1/2 c
    brown sugar
  • 6 Tbsp
    Dijon mustard
  • 1/4 c
    white cranberry/peach juice

How To Make ham with peachy brown sugar dijon glaze annette's

  • Ham on a roasting pan on a wire rack.
    Preheat oven to 350. Put about 1 cup of water in the bottom of a good-sized broiler pan or a roasting pan set up with a rack. Put rack back on top and place ham meat side down.
  • Prepared glaze in a measuring cup.
    Mix the remaining ingredients in a large glass measuring cup that you can pour out of.
  • Half the glaze poured over the ham.
    Start to pour 1/2 of the glaze over the ham. Make sure you open the layers of spirals getting between them, leaving plenty to pour on top to drip down the sides as well.
  • Baking the ham.
    Cover ham loosely with aluminum foil. Bake on the center rack for 50-60 minutes (mine baked for 60). Remove foil. Pour the other 1/2 of the glaze on the ham and return to the oven for an additional 20-30 minutes uncovered (mine took 30).
  • Half a batch of glaze in a measuring cup.
    While ham is cooking, in the last 20-30 minutes, make up another 1/2 batch of glaze. Set aside.
  • Sliced ham in a slow cooker with glaze poured on top.
    Remove ham from oven. Cut ham off bone and place in a slow cooker. Pour juices from the bottom of the pan over the ham as well as the additional glaze you made. Turn the slow cooker/Crock Pot to warm or low. Allow the ham to soak up even more flavor as you finish preparing the rest of your dinner and get everything on the table.
  • Slices of Ham With Peachy Brown Sugar Dijon Glaze on a platter.
    Place ham on a serving platter and surround it with drained sliced peaches for garnish. Enjoy!
  • 8
    Don't forget to save the ham bone and fix some wonderful ham and bean soup. I recommend Bonnie Dare's.