ham with peachy brown sugar dijon glaze annette's
I came up with this recipe when I found out my mother-in-law was making ham loaf for Easter and was in charge of cooking for 11. Let's just say from experience I knew we'd need more food than what would be prepared AND what is Easter without a real ham? We fixed this at our house before going over to hers and let me tell you, it was hard to want to leave. Our house smelled amazing! We cut it off the bone, poured the glaze and some extra juice into a slow cooker, put it on warm, and laid the ham pieces down in it. It was tender, juicy, and delicious.
Blue Ribbon Recipe
This ham recipe is peachy! Pineapple is typically used with ham so using peach added a new - and great - flavor to the ham. The peach flavor also makes this feel more like an Easter ham (although it's so good, you may opt to serve it at Christmas too). The idea of placing the ham, and keeping it, in a Crock Pot while preparing the rest of your holiday meal is super. Just another reason why we love this super easy ham recipe.
Ingredients
- 9 pounds bone-in spiral cut ham, fully cooked
- 1 cup peach preserves
- 1 cup brown sugar
- 3/4 cup Dijon mustard
- 1/2 cup white cranberry/peach juice
- 1 pinch ground cloves
- 1 can sliced peaches for garnish
- ADDITIONAL GLAZE FOR SLOW COOKER
- 1/2 cup peach preserves
- 1/2 cup brown sugar
- 6 tablespoons Dijon mustard
- 1/4 cup white cranberry/peach juice
How To Make ham with peachy brown sugar dijon glaze annette's
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Step 1Preheat oven to 350. Put about 1 cup of water in the bottom of a good-sized broiler pan or a roasting pan set up with a rack. Put rack back on top and place ham meat side down. -
Step 2Mix the remaining ingredients in a large glass measuring cup that you can pour out of.
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Step 3Start to pour 1/2 of the glaze over the ham. Make sure you open the layers of spirals getting between them, leaving plenty to pour on top to drip down the sides as well.
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Step 4Cover ham loosely with aluminum foil. Bake on the center rack for 50-60 minutes (mine baked for 60). Remove foil. Pour the other 1/2 of the glaze on the ham and return to the oven for an additional 20-30 minutes uncovered (mine took 30).
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Step 5While ham is cooking, in the last 20-30 minutes, make up another 1/2 batch of glaze. Set aside.
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Step 6Remove ham from oven. Cut ham off bone and place in a slow cooker. Pour juices from the bottom of the pan over the ham as well as the additional glaze you made. Turn the slow cooker/Crock Pot to warm or low. Allow the ham to soak up even more flavor as you finish preparing the rest of your dinner and get everything on the table.
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Step 7Place ham on a serving platter and surround it with drained sliced peaches for garnish. Enjoy!
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Step 8Don't forget to save the ham bone and fix some wonderful ham and bean soup. I recommend Bonnie Dare's. https://www.justapinch.com/recipes/soup/bean-soup/old-fashioned-thick-white-bean-soup-bonnies.html?p=18
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
