Ham with Peachy Brown Sugar Dijon Glaze-Annette's

Name: Ham with Peachy Brown Sugar Dijon Glaze-Annette's
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 12-16
Cuisine: American
Ingredients: 9 lb bone-in spiral cut ham, fully cooked; 1 c peach preserves; 1 c brown sugar; 3/4 c dijon mustard; 1/2 c white cranberry/peach juice; 1 pinch ground cloves; 1 can(s) sliced peaches for garnish; ADDITIONAL GLAZE FOR SLOW COOKER; 1/2 c peach preserves; 1/2 c brown sugar; 6 Tbsp dijon mustard; 1/4 c white cranberry/peach juice

By Annette W.
@greeneyez

I came up with this recipe when I found out my mother-in-law was making ham loaf for Easter and was in charge of cooking for 11. Let's just say from experience I knew we'd need more food than what would be prepared AND what is Easter without a real ham?

We fixed this at our house before going over to hers and let me tell you, it was hard to want to leave. Our house smelled amazing! We cut it off the bone, poured the glaze and some extra juice in a slow cooker, put it on warm and laid the ham pieces down in it. It was tender, juicy and delicious.

Recipe and photos are my own.

Blue Ribbon Recipe

This recipe is peachy! Typically, I use pineapple with my ham so the peach added a new - and great - flavor to the ham. The glaze is wonderfully sweet. This ham would be a great addition to your dinner table! The Test Kitchen

Rating:

★★★★★ 6 votes5

Comments:

45 Comments

Serves:

12-16

Prep:

10 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

9 lb

bone-in spiral cut ham, fully cooked
1 c

peach preserves
1 c

brown sugar
3/4 c

dijon mustard
1/2 c

white cranberry/peach juice
1 pinch

ground cloves
1 can(s)

sliced peaches for garnish
ADDITIONAL GLAZE FOR SLOW COOKER
1/2 c

peach preserves
1/2 c

brown sugar
6 Tbsp

dijon mustard
1/4 c

white cranberry/peach juice
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How to Make Ham with Peachy Brown Sugar Dijon Glaze-Annette's

Step-by-Step

Preheat oven to 350. Put about 1 cup of water in the bottom of a good sized broiler pan or a roasting pan set up with a rack. Put rack back on top and place ham meat side down.
Mix remaining ingredients in a large glass measuring cup that you can pour out of.
Start to pour 1/2 of glaze over ham, making sure you open the layers of spirals, getting between them but leaving plenty to pour on top to drip down the sides as well.
Cover ham loosely with aluminum foil. Bake on center rack for 50-60 minutes (mine baked for 60). Remove foil. Pour the other 1/2 of glaze on ham and return to oven for an additional 20-30 minutes uncovered (mine took 30).
While ham is cooking the last 20-30 minutes. Make up another 1/2 batch of glaze. Set aside.
Remove ham from oven. Cut ham off bone and place in slow cooker. Pour juices from the bottom of pan over ham as well as the additional glaze you made. Turn slow cooker/crock pot to warm or low and allow ham to soak up even more flavor as you finish preparing the rest of your dinner and getting everything on the table.
Place ham on a serving platter and surround with drained sliced peaches for garnish. Enjoy!
Don't forget to save the ham bone and fix some wonderful ham and bean soup. I recommend Bonnie Dare's.

OLD-FASHIONED THICK WHITE BEAN SOUP -- BONNIE'S