Ham with Peachy Brown Sugar Dijon Glaze-Annette's

Annette W.


I came up with this recipe when I found out my mother-in-law was making ham loaf for Easter and was in charge of cooking for 11. Let's just say from experience I knew we'd need more food than what would be prepared AND what is Easter without a real ham?

We fixed this at our house before going over to hers and let me tell you, it was hard to want to leave. Our house smelled amazing! We cut it off the bone, poured the glaze and some extra juice in a slow cooker, put it on warm and laid the ham pieces down in it. It was tender, juicy and delicious.

Recipe and photos are my own.

Blue Ribbon Recipe

This recipe is peachy! Typically, I use pineapple with my ham so the peach added a new - and great - flavor to the ham. The glaze is wonderfully sweet. This ham would be a great addition to your dinner table! The Test Kitchen


★★★★★ 6 votes

10 Min
1 Hr 30 Min


  • 9 lb
    bone-in spiral cut ham, fully cooked
  • 1 c
    peach preserves
  • 1 c
    brown sugar
  • 3/4 c
    dijon mustard
  • 1/2 c
    white cranberry/peach juice
  • 1 pinch
    ground cloves
  • 1 can(s)
    sliced peaches for garnish

  • 1/2 c
    peach preserves
  • 1/2 c
    brown sugar
  • 6 Tbsp
    dijon mustard
  • 1/4 c
    white cranberry/peach juice

How to Make Ham with Peachy Brown Sugar Dijon Glaze-Annette's

About Ham with Peachy Brown Sugar Dijon Glaze-Annette's

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Recipe For: The Best Baked Ham

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