honey glazed ham
a recipe by
My in-laws just love this ham. The ham comes out moist and juicy. Makes great leftovers for ham sandwiches.
Blue Ribbon Recipe
The honey glaze on this holiday ham is sweet, sticky, and the perfect complement to the salty ham. Studding the baked ham with cloves adds a hint of spice. This recipe does take a little babysitting because the glaze needs to be reapplied every 15 minutes, but it's worth it. The glaze caramelized and gets super sticky and yummy. A fantastic ham for Christmas or Easter.
— The Test Kitchen @kitchencrew
Ingredients For honey glazed ham
1 Tbspwhole cloves
1/4 ccorn syrup, dark
2/3 cbutter, softened
How To Make honey glazed ham
1In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
2Preheat oven to 350 degrees. (165 degrees C). Score ham, and stud with the whole cloves. Place ham in a foil-lined pan for easy cleanup.
3Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Important: Baste ham every 10 to 15 minutes with the honey glaze.
4During the last 4 to 5 minutes of baking, turn on the broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Honey Glazed Ham: