Honey Glazed Ham

Honey Glazed Ham Recipe

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Maureen Cooper


My in-laws just love this ham. The ham somes out moist juicy. Makes great leftovers for ham sandwiches.


★★★★★ 1 vote

20 Min
1 Hr 35 Min


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1 Tbsp
whole cloves
1/4 c
corn syrup, dark
2 c
2/3 c
butter, softened

How to Make Honey Glazed Ham


  • 1Preheat oven to 350 degrees. (165 degrees C).
    Score ham, and stud with the whole cloves. Place ham in a foil lined pan for easy cleanup.
  • 2In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
  • 3Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Important: Baste ham every 10 to 15 minutes with the honey glaze.

    During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving

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About Honey Glazed Ham

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Canadian

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