★★★★★ 1 vote5
- 1 Tbsp
- whole cloves
- 1/4 c
- corn syrup, dark
- 2 c
- 2/3 c
- butter, softened
How to Make Honey Glazed Ham
- 1Preheat oven to 350 degrees. (165 degrees C).
Score ham, and stud with the whole cloves. Place ham in a foil lined pan for easy cleanup.
- 2In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
- 3Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Important: Baste ham every 10 to 15 minutes with the honey glaze.
During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving