honey glazed ham

Name: Honey Glazed Ham
Prep time: 20 min
Cook time: 1 h 35 min
Yield: 6
Cuisine: Canadian
Ingredients: 1 - ham; 1 tablespoon(s) whole cloves; 1/4 cup(s) corn syrup, dark; 2 cup(s) honey; 2/3 cup(s) butter, softened

(2 RATINGS)

410 Pinches 5 Photos

Maureen Cooper

Tilbury, ON

Updated on Mar 2, 2022

My in-laws just love this ham. The ham comes out moist and juicy. Makes great leftovers for ham sandwiches.

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Blue Ribbon Recipe

The honey glaze on this holiday ham is sweet, sticky, and the perfect complement to the salty ham. Studding the baked ham with cloves adds a hint of spice. This recipe does take a little babysitting because the glaze needs to be reapplied every 15 minutes, but it's worth it. The glaze caramelized and gets super sticky and yummy. A fantastic ham for Christmas or Easter.

— The Test Kitchen

prep time 20 Min

cook time 1 Hr 35 Min

method Bake

yield 6 serving(s)

Ingredients

1 - ham
1 tablespoon whole cloves
1/4 cup corn syrup, dark
2 cups honey
2/3 cup butter, softened

How To Make honey glazed ham

Step 1

In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.

Step 2

Preheat oven to 350 degrees. (165 degrees C). Score ham, and stud with the whole cloves. Place ham in a foil-lined pan for easy cleanup.
Step 3

Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Important: Baste ham every 10 to 15 minutes with the honey glaze.
Step 4

During the last 4 to 5 minutes of baking, turn on the broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
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