Caramel Coconut Marshmallow Balls



This is a delightful cookie candy and if you love caramel and coconut you will be in heaven. We use to have a treat like this at our candy was large square marshmellows dipped in caramel and rolled in coconut.

Blue Ribbon Recipe

A sweet and salty treat for all ages! These are a terrific after school (or after work) snack. The Test Kitchen


★★★★★ 5 votes

Depending upon how big you make the balls
20 Min
10 Min


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  • 28
    caramels (about 8 oz.)
  • 1/4 c
    butter or margarine
  • 2 Tbsp
    half 'n half or milk
  • 1 1/2 c
    confectioners sugar, sifted
  • 1 c
    salted peanuts
  • 2 c
    miniature marshmallows
  • 1 c
    flaked coconut

How to Make Caramel Coconut Marshmallow Balls


  1. In 2-quart glass measure, place caramels, butter and half 'n half.
    Cook at HIGH 5 minutes in the microwave, or until melted and smooth, stirring after 3 minutes.
    Stir in sugar until smooth; add peanuts.
    Stir in marshmallows just until lightly coated.
  2. Mixture will be cool enough to shape caramel mixture into balls; roll in coconut until well coated.
    Store in covered container.

Printable Recipe Card

About Caramel Coconut Marshmallow Balls

Course/Dish: Cookies, Candies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids

Show 32 Comments & Reviews

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