Caramel Coconut Marshmallow Balls

2
SK H

By
@Soos

This is a delightful cookie candy and if you love caramel and coconut you will be in heaven. We use to have a treat like this at our candy store...it was large square marshmellows dipped in caramel and rolled in coconut.

Blue Ribbon Recipe

A sweet and salty treat for all ages! These are a terrific after school (or after work) snack. The Test Kitchen


Rating:

★★★★★ 5 votes

Comments:
Serves:
Depending upon how big you make the balls
Prep:
20 Min
Cook:
10 Min
Method:
Microwave

Ingredients

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28
caramels (about 8 oz.)
1/4 c
butter or margarine
2 Tbsp
half 'n half or milk
1 1/2 c
confectioners sugar, sifted
1 c
salted peanuts
2 c
miniature marshmallows
1 c
flaked coconut

How to Make Caramel Coconut Marshmallow Balls

Step-by-Step

  • 1In 2-quart glass measure, place caramels, butter and half 'n half.
    Cook at HIGH 5 minutes in the microwave, or until melted and smooth, stirring after 3 minutes.
    Stir in sugar until smooth; add peanuts.
    Stir in marshmallows just until lightly coated.
  • 2Mixture will be cool enough to shape caramel mixture into balls; roll in coconut until well coated.
    Store in covered container.

Printable Recipe Card

About Caramel Coconut Marshmallow Balls

Course/Dish: Cookies, Candies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids




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