caramel coconut marshmallow balls

Name: Caramel Coconut Marshmallow Balls
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 28 - caramels (about 8 oz); 1/4 cup(s) butter or margarine; 2 tablespoon(s) half and half or milk; 1 1/2 cup(s) confectioners' sugar, sifted; 1 cup(s) salted peanuts; 2 cup(s) miniature marshmallows; 1 cup(s) flaked coconut

(5)

A plate of Caramel Coconut Marshmallows.

review

Blue Ribbon Recipe by

SK H

@Soos

Salt Life, FL

This is a delightful cookie candy. If you love caramel and coconut, you will be in heaven. We used to have a treat like this at our candy store. It was a large square marshmallow dipped in caramel and rolled in coconut.

Blue Ribbon Recipe

These caramel coconut marshmallows are a sweet and salty treat for all ages! Gooey and satisfying, it's a sweet and chewy clout of nutty caramel bliss. Coating the balls in coconut gives these candies a tropical feel.

— The Test Kitchen @kitchencrew

(5)

yield 8 -10

prep time 20 Min

cook time 10 Min

method Microwave

Ingredients For caramel coconut marshmallow balls

28

caramels (about 8 oz)
1/4 c

butter or margarine
2 Tbsp

half and half or milk
1 1/2 c

confectioners' sugar, sifted
1 c

salted peanuts
2 c

miniature marshmallows
1 c

flaked coconut

How To Make caramel coconut marshmallow balls

1
In a 2-quart glass measure, place caramels, butter, and half and half.

2
Cook on high for 5 minutes in the microwave.
3
Stir after 3 minutes. Cook until melted and smooth.
4
Stir in sugar until smooth.
5
Add peanuts.
6
Stir in marshmallows just until lightly coated.
7
The mixture will be cool enough to shape the caramel mixture into balls. Roll in coconut until well coated.
8
Store in a covered container.
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