Vegetarian Recipes


Spicy Gazpacho

By Sandra McGrath
Lately it seems as though more nutritionists have been touting the healing and health benefits of...

HERBED CHEESE STICKS

By Ellen Bales
These luscious-looking cheese sticks are said to be as good if not better than any pizza...

Tarantula Dip

By Catie B
I dated a guy who loved to cook. He would tell me what he was making...

Onion & Honey Cough Syrup

By Bailey Jane Sherry
All the pharmacy you need is right in your own pantry. Look no further, here is...

Parmesan Asparagus

By Ashley Lemon
This is the only way to eat asparagus! Very good!!! This is Asparagus tossed in a...

Bloody Mary Tomatoes

By Donna Graffagnino
I made these for a party and people just couldn't stop eating them. Delicious and so...

Emilea's Crème Brûlée

By Fran Miller
My lovely niece, Emilea, is a talented dessert maker at a well-known restaurant. She shared...

Black Magic Cake

By Annelise Friedman
This is a Michigan family favorite. The recipe originated in a small Ann Arbor cookbook and...

Braided Soft & Sweet Yeasty Bread

By C C
Perfection. This resulted from mistakes, experimentation, & a bread-machine that broke down just as it started...

APPLE CIDER DOUGHNUTS

By Jean Fisher
I Love Doughnuts! I was looking for a healthier version. Found the Wilton Doughnut...

Amish "Fancy" Butter and Egg Dinner Rolls

By Family Favorites
Another recipe that I brought home from my trip to an Amish community in northern Indiana....

Baked Brussels Sprouts

By Joshua McGee
I improvised this recipe to use up the smaller Brussels sprouts I snapped off from a...

Broccoli Salad (like Chicken Salad Chick)

By Deni Elwood
Had this at Chicken Salad Chick and I tried to duplicate it. Sometimes I think...

Old Fashioned Baked Rice Pudding

By Elaine Bovender
There are many different ways to make rice pudding and everyone has their favorite. This one...

Jalapeno Deviled Eggs

By Cathy @mexicanappetizersandmore.com
These Jalapeño Deviled Eggs are so creamy and absolutely delicious! Super simple to make. In under twenty minutes...

DIY Essentials: Beef Bouillon Powder

By Andy Anderson !
Just a quick glance through my recipes, and you will know that I always recommend using...

Vegan Lentil & Rice Soup

By Amy H.
When I was a young bride, I had a very thick, hard cover Vegetarian Cook Book...

Cajun Ranch Walnut Cheese Ball

By NE Lady
A zesty, creamy cheese ball spread that is good on crackers, vegetables and more! Makes a...

Fresh Tomato Salsa

By Maven Argyle
I am a fan of fairly straight-forward salsa... nothing too fancy or exotic. This basic...

Pesto Torte

By ANN MORELL
Pesto anything is good by me, but this one is *really* good.
Homemade Frosting Recipes To Up Your Cake Game

Homemade Frosting Recipes To Up Your Cake Game


Want to know how to turn a boxed cake into something super special? Make a batch of homemade buttercream frosting! Creamy and buttery, use it to frost a cake and make pretty rosettes with a piping bag. It turns an ordinary cake into bakery quality. No one will guess how easy it was to make. […]

25 Desserts Made With Boxed Pudding

25 Desserts Made With Boxed Pudding


Boxed pudding is tasty and convenient. But, want to know how you can make it better? Transform it into a pie, cake, frosting, and even fruit salad. Who knew so many treats could start with a box of pudding? If you’ve been organizing your pantry and realize how many boxes of pudding were hidden, used […]

Comfort Food Recipes For Tonight’s Dinner

Comfort Food Recipes For Tonight’s Dinner


With the weather being all over the place these days, comfort food has been what I’ve craved. What’s considered comfort food? Everyone may have a different opinion but it can be a variety of different things. It can be something that reminds you of your childhood, maybe a meal based on the region you live/grew […]